A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

Background The nutritional composition of the dietary intake could produce specific effects on metabolic variables and inflammatory marker concentrations. This study assessed the effects of two hypocaloric diets (legume-restricted- vs. legume-based diet) on metabolic and inflammatory changes, accomp...

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Veröffentlicht in:	European journal of nutrition 2011-02, Vol.50 (1), p.61-69
Hauptverfasser:	Hermsdorff, Helen Hermana M., Zulet, M. Ángeles, Abete, Itziar, Martínez, J. Alfredo
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences Blood Pressure Body Composition C-Reactive Protein Chemistry Chemistry and Materials Science Cholesterol - blood Cholesterol, LDL - blood Complement C3 - analysis Diet, Reducing Fabaceae Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Humans Inflammation Mediators - blood Male Medical sciences Metabolic diseases Metabolic Syndrome - prevention & control Nutrition Obesity Obesity - blood Obesity - diet therapy Obesity - metabolism Original Contribution Overweight - blood Overweight - diet therapy Overweight - metabolism Seeds Time Factors Tumor Necrosis Factor-alpha - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems Weight Loss
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