Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systems

► Linear and non-linear viscoelastic behaviors of crosslinked starch/polysaccharide systems. ► Excess storage moduli, an indicative of specific interactions, from Parliene equation obtained. ► Arrangement of the starch granules and the specific interfacial interactions affects the large deformation...

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Veröffentlicht in:	Journal of food engineering 2012-04, Vol.109 (3), p.571-578
Hauptverfasser:	Fuongfuchat, Asira, Seetapan, Nispa, Makmoon, Thidarat, Pongjaruwat, Waranit, Methacanon, Pawadee, Gamonpilas, Chaiwut
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Crosslinked starch Crosslinking Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Granular materials Large amplitude oscillatory shear (LAOS) Mathematical analysis Polysaccharides Rheology Starch and starchy product industries Starches Tapioca Viscoelasticity Xanthan
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