A molecular and proteomic investigation of proteins rapidly released from triticale pollen upon hydration

Analysis of Triticale (× Triticosecale Wittmack cv. AC Alta) mature pollen proteins quickly released upon hydration was performed using two-dimensional gel electrophoresis followed by mass spectrometry. A total of 17 distinct protein families were identified and these included expansins, profilins,...

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Veröffentlicht in:	Plant molecular biology 2012-05, Vol.79 (1-2), p.101-121
Hauptverfasser:	Zaidi, Mohsin A., O’Leary, Stephen, Wu, Shaobo, Gleddie, Steve, Eudes, François, Laroche, André, Robert, Laurian S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens Allergens - chemistry Allergens - genetics Allergens - metabolism Amino Acid Sequence Antigens Biochemistry Biomedical and Life Sciences Blotting, Northern Cereals DNA, Complementary - genetics Edible Grain - enzymology Edible Grain - genetics Edible Grain - metabolism Electrophoresis, Gel, Two-Dimensional Gene Expression Regulation, Plant Hydration Life Sciences Mass Spectrometry Molecular biology Molecular Sequence Data Molecular Weight Organ Specificity Plant biology Plant Pathology Plant Proteins - chemistry Plant Proteins - genetics Plant Proteins - metabolism Plant Proteins - secretion Plant Sciences Pollen Pollen - enzymology Pollen - metabolism Proteomics Proteomics - methods RNA, Messenger - genetics RNA, Messenger - metabolism Water - metabolism
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