Influence of Maternal Diet During Early Pregnancy on the Fatty Acid Profile in the Fetus at Late Pregnancy in Rats

The aim of the study was to determine the effects of different dietary fatty acids during the first half of pregnancy on the fatty acid composition of maternal adipose tissue and of maternal and fetal plasma at mid- and late-pregnancy. Pregnant rats received soybean-, olive-, fish-, linseed- or palm...

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Veröffentlicht in:	Lipids 2012-05, Vol.47 (5), p.505-517
Hauptverfasser:	Fernandes, Flavia Spreafico, Tavares do Carmo, Maria das Graças, Herrera, Emilio
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose tissue Animals Biomedical and Life Sciences Diet Dietary fatty acids Early pregnancy Fatty Acids - administration & dosage Fatty Acids - analysis Fatty Acids - blood Female Fetus - metabolism Fish oil Life Sciences Linseed oil Lipidology Long‐chain polyunsaturated fatty acids Maternal Nutritional Physiological Phenomena Medical Biochemistry Medicinal Chemistry Microbial Genetics and Genomics Neurochemistry Nutrition Olive oil Original Article Palm oil Polyunsaturated fatty acids Pregnancy Pregnancy, Animal - physiology Rat Rats Rats, Sprague-Dawley Soybean oil Soybeans
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