Zinc deficiency in field-grown pecan trees: changes in leaf nutrient concentrations and structure

BACKGROUND: Zinc (Zn) deficiency is a typical nutritional disorder in pecan trees [Carya illinoinensis (Wangenh.) C. Koch] grown under field conditions in calcareous soils in North America, including northern Mexico and south‐western United States. The aim of this study was to assess the morphologic...

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Veröffentlicht in:Journal of the science of food and agriculture 2012-06, Vol.92 (8), p.1672-1678
Hauptverfasser: Ojeda-Barrios, Dámaris, Abadía, Javier, Lombardini, Leonardo, Abadía, Anunciación, Vázquez, Saúl
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container_end_page 1678
container_issue 8
container_start_page 1672
container_title Journal of the science of food and agriculture
container_volume 92
creator Ojeda-Barrios, Dámaris
Abadía, Javier
Lombardini, Leonardo
Abadía, Anunciación
Vázquez, Saúl
description BACKGROUND: Zinc (Zn) deficiency is a typical nutritional disorder in pecan trees [Carya illinoinensis (Wangenh.) C. Koch] grown under field conditions in calcareous soils in North America, including northern Mexico and south‐western United States. The aim of this study was to assess the morphological and nutritional changes in pecan leaves affected by Zn deficiency as well as the Zn distribution within leaves. RESULTS: Zinc deficiency led to decreases in leaf chlorophyll concentrations, leaf area and trunk cross‐sectional area. Zinc deficiency increased significantly the leaf concentrations of K and Ca, and decreased the leaf concentrations of Zn, Fe, Mn and Cu. All nutrient values found in Zn‐deficient leaves were within the sufficiency ranges, with the only exception of Zn, which was approximately 44, 11 and 9 µg g−1 dry weight in Zn‐sufficient, moderately and markedly Zn‐deficient leaves, respectively. Zinc deficiency led to decreases in leaf thickness, mainly due to a reduction in the thickness of the palisade parenchyma, as well as to increases in stomatal density and size. The localisation of Zn was determined using the fluorophore Zinpyr‐1 and ratio‐imaging technique. Zinc was mainly localised in the palisade mesophyll area in Zn‐sufficient leaves, whereas no signal could be obtained in Zn‐deficient leaves. CONCLUSION: The effects of Zn deficiency on the leaf characteristics of pecan trees include not only decreases in leaf chlorophyll and Zn concentrations, but also a reduction in the thickness of the palisade parenchyma, an increase in stomatal density and pore size and the practical disappearance of Zn leaf pools. These characteristics must be taken into account to design strategies to correct Zn deficiency in pecan tree in the field. Copyright © 2012 Society of Chemical Industry
doi_str_mv 10.1002/jsfa.5530
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C. Koch] grown under field conditions in calcareous soils in North America, including northern Mexico and south‐western United States. The aim of this study was to assess the morphological and nutritional changes in pecan leaves affected by Zn deficiency as well as the Zn distribution within leaves. RESULTS: Zinc deficiency led to decreases in leaf chlorophyll concentrations, leaf area and trunk cross‐sectional area. Zinc deficiency increased significantly the leaf concentrations of K and Ca, and decreased the leaf concentrations of Zn, Fe, Mn and Cu. All nutrient values found in Zn‐deficient leaves were within the sufficiency ranges, with the only exception of Zn, which was approximately 44, 11 and 9 µg g−1 dry weight in Zn‐sufficient, moderately and markedly Zn‐deficient leaves, respectively. Zinc deficiency led to decreases in leaf thickness, mainly due to a reduction in the thickness of the palisade parenchyma, as well as to increases in stomatal density and size. The localisation of Zn was determined using the fluorophore Zinpyr‐1 and ratio‐imaging technique. Zinc was mainly localised in the palisade mesophyll area in Zn‐sufficient leaves, whereas no signal could be obtained in Zn‐deficient leaves. CONCLUSION: The effects of Zn deficiency on the leaf characteristics of pecan trees include not only decreases in leaf chlorophyll and Zn concentrations, but also a reduction in the thickness of the palisade parenchyma, an increase in stomatal density and pore size and the practical disappearance of Zn leaf pools. These characteristics must be taken into account to design strategies to correct Zn deficiency in pecan tree in the field. 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Sci. Food Agric</addtitle><description>BACKGROUND: Zinc (Zn) deficiency is a typical nutritional disorder in pecan trees [Carya illinoinensis (Wangenh.) C. Koch] grown under field conditions in calcareous soils in North America, including northern Mexico and south‐western United States. The aim of this study was to assess the morphological and nutritional changes in pecan leaves affected by Zn deficiency as well as the Zn distribution within leaves. RESULTS: Zinc deficiency led to decreases in leaf chlorophyll concentrations, leaf area and trunk cross‐sectional area. Zinc deficiency increased significantly the leaf concentrations of K and Ca, and decreased the leaf concentrations of Zn, Fe, Mn and Cu. All nutrient values found in Zn‐deficient leaves were within the sufficiency ranges, with the only exception of Zn, which was approximately 44, 11 and 9 µg g−1 dry weight in Zn‐sufficient, moderately and markedly Zn‐deficient leaves, respectively. Zinc deficiency led to decreases in leaf thickness, mainly due to a reduction in the thickness of the palisade parenchyma, as well as to increases in stomatal density and size. The localisation of Zn was determined using the fluorophore Zinpyr‐1 and ratio‐imaging technique. Zinc was mainly localised in the palisade mesophyll area in Zn‐sufficient leaves, whereas no signal could be obtained in Zn‐deficient leaves. CONCLUSION: The effects of Zn deficiency on the leaf characteristics of pecan trees include not only decreases in leaf chlorophyll and Zn concentrations, but also a reduction in the thickness of the palisade parenchyma, an increase in stomatal density and pore size and the practical disappearance of Zn leaf pools. These characteristics must be taken into account to design strategies to correct Zn deficiency in pecan tree in the field. 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Sci. Food Agric</addtitle><date>2012-06</date><risdate>2012</risdate><volume>92</volume><issue>8</issue><spage>1672</spage><epage>1678</epage><pages>1672-1678</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: Zinc (Zn) deficiency is a typical nutritional disorder in pecan trees [Carya illinoinensis (Wangenh.) C. Koch] grown under field conditions in calcareous soils in North America, including northern Mexico and south‐western United States. The aim of this study was to assess the morphological and nutritional changes in pecan leaves affected by Zn deficiency as well as the Zn distribution within leaves. RESULTS: Zinc deficiency led to decreases in leaf chlorophyll concentrations, leaf area and trunk cross‐sectional area. Zinc deficiency increased significantly the leaf concentrations of K and Ca, and decreased the leaf concentrations of Zn, Fe, Mn and Cu. All nutrient values found in Zn‐deficient leaves were within the sufficiency ranges, with the only exception of Zn, which was approximately 44, 11 and 9 µg g−1 dry weight in Zn‐sufficient, moderately and markedly Zn‐deficient leaves, respectively. Zinc deficiency led to decreases in leaf thickness, mainly due to a reduction in the thickness of the palisade parenchyma, as well as to increases in stomatal density and size. The localisation of Zn was determined using the fluorophore Zinpyr‐1 and ratio‐imaging technique. Zinc was mainly localised in the palisade mesophyll area in Zn‐sufficient leaves, whereas no signal could be obtained in Zn‐deficient leaves. CONCLUSION: The effects of Zn deficiency on the leaf characteristics of pecan trees include not only decreases in leaf chlorophyll and Zn concentrations, but also a reduction in the thickness of the palisade parenchyma, an increase in stomatal density and pore size and the practical disappearance of Zn leaf pools. These characteristics must be taken into account to design strategies to correct Zn deficiency in pecan tree in the field. Copyright © 2012 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley &amp; Sons, Ltd</pub><pmid>22228397</pmid><doi>10.1002/jsfa.5530</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record>
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subjects Biological and medical sciences
Carya - anatomy & histology
Carya - growth & development
Carya - metabolism
Carya illinoinensis
Chlorophyll
Chlorophyll - metabolism
Feeding. Feeding behavior
Food industries
Fundamental and applied biological sciences. Psychology
leaf anatomy
mineral nutrition
North America
Nutritive Value
Plant Leaves - anatomy & histology
Plant Leaves - growth & development
Plant Leaves - metabolism
Plant Stems - anatomy & histology
Plant Stems - growth & development
Plant Stems - metabolism
Trees
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Vitamin deficiency
Zinc
Zinc - metabolism
Zn fluorophore
title Zinc deficiency in field-grown pecan trees: changes in leaf nutrient concentrations and structure
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