Antibacterial Compounds from the Mushroom Ganoderma colossum from Nigeria

Three colossolactones (colossolactone E, colossolactone B and 23‐hydroxycolossolactone E) were isolated and characterized from an n‐hexane:dichloromethane (2:7) extract of Ganoderma colossum using chromatographic techniques. The antimicrobial activity of the three compounds was then tested against G...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Phytotherapy research 2012-05, Vol.26 (5), p.748-751
Hauptverfasser:	Ofodile, L. N, Uma, N, Grayer, R. J, Ogundipe, O. T, Simmonds, M. S. J
Format:	Artikel
Sprache:	eng
Schlagworte:	agar Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology antibiotics antimicrobial properties Bacillus subtilis Bacillus subtilis - drug effects bacteria Biological and medical sciences chromatography colossolactones Ganoderma Ganoderma - chemistry General pharmacology Lactones - chemistry Lactones - isolation & purification Lactones - pharmacology Medical sciences Microbial Sensitivity Tests mushrooms Nigeria Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Pseudomonas syringae Pseudomonas syringae - drug effects spectroscopy
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!