Insecticidal properties of Piper nigrum fruit extracts and essential oils against Spodoptera litura
Chemical analysis by GC and GC-MS revealed presence of 39 compounds in the essential oil fraction of Piper nigrum fresh fruits. Limonene was the major compound present with 35.06% of total oil followed by beta-pinene (12.95%) and linalool (9.55%). Insecticidal properties of Piper nigrum fruit extrac...
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Veröffentlicht in: | International journal of agriculture and biology 2011-01, Vol.13 (4), p.517-522 |
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Sprache: | eng |
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