Insecticidal properties of Piper nigrum fruit extracts and essential oils against Spodoptera litura

Chemical analysis by GC and GC-MS revealed presence of 39 compounds in the essential oil fraction of Piper nigrum fresh fruits. Limonene was the major compound present with 35.06% of total oil followed by beta-pinene (12.95%) and linalool (9.55%). Insecticidal properties of Piper nigrum fruit extrac...

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Veröffentlicht in:International journal of agriculture and biology 2011-01, Vol.13 (4), p.517-522
Hauptverfasser: Fan, L.S. (Universiti Putra Malaysia, Selangor (Malaysia). Dept. of Plant Protection), Muhamad, R. (Universiti Putra Malaysia, Selangor (Malaysia). Dept. of Plant Protection), Omar, D. (Universiti Putra Malaysia, Selangor (Malaysia). Dept. of Plant Protection), Rahmani, M. (Universiti Putra Malaysia, Selangor (Malaysia). Dept. of Chemistry)
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Sprache:eng
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