Chemical composition changes of two water apple (Syzygium samaragense)

Chemical composition changes of two water apple (Syzygium samaragense)

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International food research journal 2012-01, Vol.19 (1), p.167
Hauptverfasser: Rosnah, S, Wong, W K, Noraziah, M, Osman, H
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 1
container_start_page 167
container_title International food research journal
container_volume 19
creator Rosnah, S
Wong, W K
Noraziah, M
Osman, H
description
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_953561092</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2620601551</sourcerecordid><originalsourceid>FETCH-LOGICAL-p97t-8333159d859f6631b849ee27dee76e3062ab8ca43497102957ed3b8d847ffe5f3</originalsourceid><addsrcrecordid>eNotzU9LwzAYgPEwFFbmvkPwpIdCkjd_j1KcCoMd3H2k7Zuuo21q0zLmp1fQ03P7PSuSCQE8N0rqO5JxZ1UutbZrsk3pwhjjIEELk5Fdcca-rXxHq9iPMbVzGwdanf3QYKIx0Pka6dXPOFE_jh3Sp8_b961pl54m3_vJNzgkfH4g98F3Cbf_3ZDj7vVYvOf7w9tH8bLPR2fm3AIAV662ygWtgZdWOkRhakSjEZgWvrSVlyCd4Uw4ZbCG0tZWmhBQBdiQxz92nOLXgmk-XeIyDb_Hk1OgNGdOwA_kN0hn</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>953561092</pqid></control><display><type>article</type><title>Chemical composition changes of two water apple (Syzygium samaragense)</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Rosnah, S ; Wong, W K ; Noraziah, M ; Osman, H</creator><creatorcontrib>Rosnah, S ; Wong, W K ; Noraziah, M ; Osman, H</creatorcontrib><identifier>ISSN: 1985-4668</identifier><identifier>EISSN: 2231-7546</identifier><language>eng</language><publisher>Selangor: Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</publisher><ispartof>International food research journal, 2012-01, Vol.19 (1), p.167</ispartof><rights>Copyright Universiti Putra Malaysia, Faculty of Food Science &amp; Technology 2012</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Rosnah, S</creatorcontrib><creatorcontrib>Wong, W K</creatorcontrib><creatorcontrib>Noraziah, M</creatorcontrib><creatorcontrib>Osman, H</creatorcontrib><title>Chemical composition changes of two water apple (Syzygium samaragense)</title><title>International food research journal</title><issn>1985-4668</issn><issn>2231-7546</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNotzU9LwzAYgPEwFFbmvkPwpIdCkjd_j1KcCoMd3H2k7Zuuo21q0zLmp1fQ03P7PSuSCQE8N0rqO5JxZ1UutbZrsk3pwhjjIEELk5Fdcca-rXxHq9iPMbVzGwdanf3QYKIx0Pka6dXPOFE_jh3Sp8_b961pl54m3_vJNzgkfH4g98F3Cbf_3ZDj7vVYvOf7w9tH8bLPR2fm3AIAV662ygWtgZdWOkRhakSjEZgWvrSVlyCd4Uw4ZbCG0tZWmhBQBdiQxz92nOLXgmk-XeIyDb_Hk1OgNGdOwA_kN0hn</recordid><startdate>20120101</startdate><enddate>20120101</enddate><creator>Rosnah, S</creator><creator>Wong, W K</creator><creator>Noraziah, M</creator><creator>Osman, H</creator><general>Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</general><scope>7RQ</scope><scope>7XB</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BVBZV</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>20120101</creationdate><title>Chemical composition changes of two water apple (Syzygium samaragense)</title><author>Rosnah, S ; Wong, W K ; Noraziah, M ; Osman, H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p97t-8333159d859f6631b849ee27dee76e3062ab8ca43497102957ed3b8d847ffe5f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rosnah, S</creatorcontrib><creatorcontrib>Wong, W K</creatorcontrib><creatorcontrib>Noraziah, M</creatorcontrib><creatorcontrib>Osman, H</creatorcontrib><collection>Career &amp; Technical Education Database</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>East &amp; South Asia Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>International food research journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rosnah, S</au><au>Wong, W K</au><au>Noraziah, M</au><au>Osman, H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical composition changes of two water apple (Syzygium samaragense)</atitle><jtitle>International food research journal</jtitle><date>2012-01-01</date><risdate>2012</risdate><volume>19</volume><issue>1</issue><spage>167</spage><pages>167-</pages><issn>1985-4668</issn><eissn>2231-7546</eissn><cop>Selangor</cop><pub>Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</pub></addata></record>
fulltext fulltext
identifier ISSN: 1985-4668
ispartof International food research journal, 2012-01, Vol.19 (1), p.167
issn 1985-4668
2231-7546
language eng
recordid cdi_proquest_journals_953561092
source EZB-FREE-00999 freely available EZB journals
title Chemical composition changes of two water apple (Syzygium samaragense)
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T18%3A31%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chemical%20composition%20changes%20of%20two%20water%20apple%20(Syzygium%20samaragense)&rft.jtitle=International%20food%20research%20journal&rft.au=Rosnah,%20S&rft.date=2012-01-01&rft.volume=19&rft.issue=1&rft.spage=167&rft.pages=167-&rft.issn=1985-4668&rft.eissn=2231-7546&rft_id=info:doi/&rft_dat=%3Cproquest%3E2620601551%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=953561092&rft_id=info:pmid/&rfr_iscdi=true