Effect of the fatty acid EPA and DHA in the conditioning of the scallop Nodipecten nodosus (Linné, 1758)

This study tested the diet enrichment with fatty acid EPA and DHA during the broodstock conditioning of scallops Nodipecten nodosus in hatchery. For this, before the conditioning the animals were induced to spawning and then were placed in tanks for maturation of 30days, and subjected to five treatm...

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Veröffentlicht in:	Aquaculture 2012-02, Vol.330-333, p.167-171
Hauptverfasser:	Sühnel, Simone, Lagreze, Francisco, Zanette, Guilherme, Magalhães, Aimê Rachel Magenta, Ferreira, Jaime Fernando
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture Chaetoceros muelleri Conditioning DHA Diet EPA Fatty acid Fatty acids Fish hatcheries hatcheries histology Isochrysis larvae microalgae Mollusks Nodipecten nodosus Scallop scallops Skeletonema spawning tanks
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