Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio

The effects of yeast Saccharomyces cerevisiae, either inactivated (by osmotic pressure, designated IY) or provided as a culture containing live yeast cells (YC), on ruminal fermentation of two different diets were investigated in vitro. Total mixed rations (TMR) having forage:concentrate ratios of 0...

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Veröffentlicht in:	The Journal of agricultural science 2012-04, Vol.150 (2), p.271-283
Hauptverfasser:	OPSI, F., FORTINA, R., TASSONE, S., BODAS, R., LÓPEZ, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	additive effect additives Agronomy. Soil science and plant productions ammonium nitrogen Biological and medical sciences Cells Diet Dry matter Fermentation Fibers forage Fundamental and applied biological sciences. Psychology high fiber diet Incubation inoculum Methane methane production mixed culture Oil and gas production Osmotic pressure rumen fermentation rumen fluids Saccharomyces cerevisiae sheep Total mixed rations volatile fatty acids Yeast Yeasts
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