Fruit and Vegetable Consumption Among High School Students—United States, 2010

Fruit and Vegetable Consumption Among High School Students—United States, 2010

A diet high in fruits and vegetables is associated with a decreased risk for many chronic diseases and some cancers, and can and in weight management. Current daily fruit and vegetable recommendations for adolescents who participate in

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Veröffentlicht in:JAMA : the journal of the American Medical Association 2012-01, Vol.307 (2), p.135-137
Hauptverfasser: Kim, Sonia A, Grimm, Kirsten A, Harris, Diane M, Scanlon, Kelley S, Demissie, Zewditu
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Fruits
Nutrition
Secondary school students
Vegetables
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creator Kim, Sonia A
Grimm, Kirsten A
Harris, Diane M
Scanlon, Kelley S
Demissie, Zewditu
description A diet high in fruits and vegetables is associated with a decreased risk for many chronic diseases and some cancers, and can and in weight management. Current daily fruit and vegetable recommendations for adolescents who participate in
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subjects Fruits
Nutrition
Secondary school students
Vegetables
title Fruit and Vegetable Consumption Among High School Students—United States, 2010
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