Consumption of special diet among Finnish adolescents in 1979-2001: repeated national cross-sectional surveys
To study consumption of special diet (disease-related and non disease-related) among Finnish adolescents during 1979-2001. Self-administered questionnaires were mailed to nationally representative samples of 12- (except in 1979), 14-, 16-, and 18-year-olds in 1979, 1993, 1997, 1999 and 2001. The tot...
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| Veröffentlicht in: | International journal of public health 2005-06, Vol.50 (3), p.142-150 |
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| creator | Kosonen, Helli Rimpelä, Arja Rauma, Anna-Liisa Väisänen, Pertti Pere, Lasse Virtanen, Suvi M Rimpelä, Matti |
| description | To study consumption of special diet (disease-related and non disease-related) among Finnish adolescents during 1979-2001.
Self-administered questionnaires were mailed to nationally representative samples of 12- (except in 1979), 14-, 16-, and 18-year-olds in 1979, 1993, 1997, 1999 and 2001.
The total number of respondents was 33998. The response rate declined from 78% in 1979 to 70% in 2001. Consumption of special diet increased from 1979 to 2001: in 14-year-old girls from 4% to 24%, boys from 1% to 12%; 16-year-old girls from 5% to 29%, boys from 3% to 11%; and 18-year-old girls from 9% to 30%, boys from 3% to 16%. An increase was observed both in the consumption of disease-related diets (diabetic, lactose intolerance, allergies), and in non disease-related diets (weight reducing, sports and body-building, vegetarianism, other).
Adherence to special diet is partly explained by an increased prevalence of certain diseases (lactose intolerance, allergies, diabetes). Increase in vegetarianisms and diets related to body weight or shape are most likely explained by fads, ideals created by media, and by growing ecological awareness. |
| doi_str_mv | 10.1007/s00038-005-3167-6 |
| format | Article |
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Self-administered questionnaires were mailed to nationally representative samples of 12- (except in 1979), 14-, 16-, and 18-year-olds in 1979, 1993, 1997, 1999 and 2001.
The total number of respondents was 33998. The response rate declined from 78% in 1979 to 70% in 2001. Consumption of special diet increased from 1979 to 2001: in 14-year-old girls from 4% to 24%, boys from 1% to 12%; 16-year-old girls from 5% to 29%, boys from 3% to 11%; and 18-year-old girls from 9% to 30%, boys from 3% to 16%. An increase was observed both in the consumption of disease-related diets (diabetic, lactose intolerance, allergies), and in non disease-related diets (weight reducing, sports and body-building, vegetarianism, other).
Adherence to special diet is partly explained by an increased prevalence of certain diseases (lactose intolerance, allergies, diabetes). Increase in vegetarianisms and diets related to body weight or shape are most likely explained by fads, ideals created by media, and by growing ecological awareness.</description><identifier>ISSN: 0303-8408</identifier><identifier>ISSN: 1661-8556</identifier><identifier>EISSN: 1420-911X</identifier><identifier>EISSN: 1661-8564</identifier><identifier>DOI: 10.1007/s00038-005-3167-6</identifier><identifier>PMID: 16010813</identifier><language>eng</language><publisher>Switzerland: Springer Nature B.V</publisher><subject>Adolescent ; Age Factors ; Children & youth ; Cross-Sectional Studies ; Diet ; Diet Surveys ; Diet Therapy - statistics & numerical data ; Diet, Reducing - statistics & numerical data ; Disease ; Feeding Behavior ; Female ; Finland ; Health behavior ; Humans ; Incidence ; Lactose intolerance ; Male ; Sex Factors</subject><ispartof>International journal of public health, 2005-06, Vol.50 (3), p.142-150</ispartof><rights>Birkhäuser Verlag, Basel 2005</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c326t-d1f81059aeef230ecf6cf45cdb5fb0c5b5115624ecc7aef97e146692e69e6f33</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16010813$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kosonen, Helli</creatorcontrib><creatorcontrib>Rimpelä, Arja</creatorcontrib><creatorcontrib>Rauma, Anna-Liisa</creatorcontrib><creatorcontrib>Väisänen, Pertti</creatorcontrib><creatorcontrib>Pere, Lasse</creatorcontrib><creatorcontrib>Virtanen, Suvi M</creatorcontrib><creatorcontrib>Rimpelä, Matti</creatorcontrib><title>Consumption of special diet among Finnish adolescents in 1979-2001: repeated national cross-sectional surveys</title><title>International journal of public health</title><addtitle>Soz Praventivmed</addtitle><description>To study consumption of special diet (disease-related and non disease-related) among Finnish adolescents during 1979-2001.
Self-administered questionnaires were mailed to nationally representative samples of 12- (except in 1979), 14-, 16-, and 18-year-olds in 1979, 1993, 1997, 1999 and 2001.
The total number of respondents was 33998. The response rate declined from 78% in 1979 to 70% in 2001. Consumption of special diet increased from 1979 to 2001: in 14-year-old girls from 4% to 24%, boys from 1% to 12%; 16-year-old girls from 5% to 29%, boys from 3% to 11%; and 18-year-old girls from 9% to 30%, boys from 3% to 16%. An increase was observed both in the consumption of disease-related diets (diabetic, lactose intolerance, allergies), and in non disease-related diets (weight reducing, sports and body-building, vegetarianism, other).
Adherence to special diet is partly explained by an increased prevalence of certain diseases (lactose intolerance, allergies, diabetes). Increase in vegetarianisms and diets related to body weight or shape are most likely explained by fads, ideals created by media, and by growing ecological awareness.</description><subject>Adolescent</subject><subject>Age Factors</subject><subject>Children & youth</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Diet Surveys</subject><subject>Diet Therapy - statistics & numerical data</subject><subject>Diet, Reducing - statistics & numerical data</subject><subject>Disease</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Finland</subject><subject>Health behavior</subject><subject>Humans</subject><subject>Incidence</subject><subject>Lactose intolerance</subject><subject>Male</subject><subject>Sex Factors</subject><issn>0303-8408</issn><issn>1661-8556</issn><issn>1420-911X</issn><issn>1661-8564</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNpdkUFv1DAQhS1ERZeWH8AFWRy4mc7YiRNzQysKSJW49NCb5XXGkCqxQyZB6r9vll0JidNopPc-zbwnxFuEjwjQ3DAAmFYB1MqgbZR9IXZYaVAO8eGl2IEBo9oK2kvxmvkRQGNjq1fiEi0gtGh2YtyXzOs4LX3JsiTJE8U-DLLraZFhLPmnvO1z7vmXDF0ZiCPlhWWfJbrGKQ2An-RME4WFOpnDkbPZ41yYFVM877zOf-iJr8VFCgPTm_O8Eve3X-7339Tdj6_f95_vVDTaLqrD1CLULhAlbYBisjFVdewOdTpArA81Ym11RTE2gZJrCCtrnSbryCZjrsSHE3aay--VePFjvx0-DCFTWdnbFrRxVbsJ3_8nfCzrvB3M3mGr9ZbWkYYn0d-nZkp-mvsxzE8ewR978Kce_NaDP_bg7eZ5dwavh5G6f45z8OYZGdeDnQ</recordid><startdate>200506</startdate><enddate>200506</enddate><creator>Kosonen, Helli</creator><creator>Rimpelä, Arja</creator><creator>Rauma, Anna-Liisa</creator><creator>Väisänen, Pertti</creator><creator>Pere, Lasse</creator><creator>Virtanen, Suvi M</creator><creator>Rimpelä, Matti</creator><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope></search><sort><creationdate>200506</creationdate><title>Consumption of special diet among Finnish adolescents in 1979-2001: repeated national cross-sectional surveys</title><author>Kosonen, Helli ; 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Self-administered questionnaires were mailed to nationally representative samples of 12- (except in 1979), 14-, 16-, and 18-year-olds in 1979, 1993, 1997, 1999 and 2001.
The total number of respondents was 33998. The response rate declined from 78% in 1979 to 70% in 2001. Consumption of special diet increased from 1979 to 2001: in 14-year-old girls from 4% to 24%, boys from 1% to 12%; 16-year-old girls from 5% to 29%, boys from 3% to 11%; and 18-year-old girls from 9% to 30%, boys from 3% to 16%. An increase was observed both in the consumption of disease-related diets (diabetic, lactose intolerance, allergies), and in non disease-related diets (weight reducing, sports and body-building, vegetarianism, other).
Adherence to special diet is partly explained by an increased prevalence of certain diseases (lactose intolerance, allergies, diabetes). Increase in vegetarianisms and diets related to body weight or shape are most likely explained by fads, ideals created by media, and by growing ecological awareness.</abstract><cop>Switzerland</cop><pub>Springer Nature B.V</pub><pmid>16010813</pmid><doi>10.1007/s00038-005-3167-6</doi><tpages>9</tpages></addata></record> |
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| ispartof | International journal of public health, 2005-06, Vol.50 (3), p.142-150 |
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| subjects | Adolescent Age Factors Children & youth Cross-Sectional Studies Diet Diet Surveys Diet Therapy - statistics & numerical data Diet, Reducing - statistics & numerical data Disease Feeding Behavior Female Finland Health behavior Humans Incidence Lactose intolerance Male Sex Factors |
| title | Consumption of special diet among Finnish adolescents in 1979-2001: repeated national cross-sectional surveys |
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