Total failure mode and effects analysis in tea industry: A theoretical treatise

One of the harmless beverages consumed by humans is tea. Today, tea manufacturers are striving to produce high-quality tea by making changes in the manufacturing processes and agronomic practices followed. However, in these efforts 'total quality management' (TQM) techniques are not being...

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Veröffentlicht in:Total quality management & business excellence 2011-12, Vol.22 (12), p.1353-1369
Hauptverfasser: Ebenezer, I. Alfred, Devadasan, S. R., Sreenivasa, C. G., Murugesh, R.
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Sprache:eng
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