Total failure mode and effects analysis in tea industry: A theoretical treatise
One of the harmless beverages consumed by humans is tea. Today, tea manufacturers are striving to produce high-quality tea by making changes in the manufacturing processes and agronomic practices followed. However, in these efforts 'total quality management' (TQM) techniques are not being...
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Veröffentlicht in: | Total quality management & business excellence 2011-12, Vol.22 (12), p.1353-1369 |
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Sprache: | eng |
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