Progress of Dietary Guidelines in Asia: An Introduction

Progress of Dietary Guidelines in Asia: An Introduction

The Danone Institutes are not-for-profit organizations, independent of the Danone business, and whose programs are independent and contain no commercial information. The mission of the Danone Institutes is to develop knowledge about the links between nutrition, diet and health, and to disseminate th...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Asia Pacific Journal of Clinical Nutrition 2011-09, Vol.20 (3), p.438-438
Hauptverfasser: Usfar, Avita A, Takano, Toshiaki, Zhang, Jackson
Format: Artikel
Sprache:eng
Schlagworte:
Economic aspects
Nonprofit organizations
Nutrition
Public health
Study and teaching
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 438
container_issue 3
container_start_page 438
container_title Asia Pacific Journal of Clinical Nutrition
container_volume 20
creator Usfar, Avita A
Takano, Toshiaki
Zhang, Jackson
description The Danone Institutes are not-for-profit organizations, independent of the Danone business, and whose programs are independent and contain no commercial information. The mission of the Danone Institutes is to develop knowledge about the links between nutrition, diet and health, and to disseminate that knowledge to the general public. To date, there are 18 Danone Institutes worldwide.
doi_str_mv 10.6133/apjcn.2011.20.3.12
format Article
fullrecord <record><control><sourceid>proquest_airit</sourceid><recordid>TN_cdi_proquest_journals_903251138</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><airiti_id>09647058_201109_201306100025_201306100025_438_438</airiti_id><informt_id>10.3316/ielapa.386946209542926</informt_id><sourcerecordid>2508584651</sourcerecordid><originalsourceid>FETCH-LOGICAL-a456t-73c1671fefbb21819c7d2c73f7c3789cb1786f78a93d3b01b9dbc1ef5d4a053b3</originalsourceid><addsrcrecordid>eNqVkkFv1DAQhS0EEkvbP9BTxD3LjMexY26rAm1RJXooZ8tx7OJViBfbe-Dfk7RIBQmp4mCPRvP0zZOfGTtH2EokemcPezdvOSAu15a2yF-wDQoBrQShXrINaClaBV3_mr0pZQ8AJKDbMHWb0332pTQpNB-irzb_bC6PcfRTnH1p4tzsSrTvm93cXM81p_HoakzzKXsV7FT82e96wr5--nh3cdXefLm8vtjdtFZ0sraKHEqFwYdh4NijdmrkTlFQjlSv3YCql0H1VtNIA-Cgx8GhD90oLHQ00Al7-8g95PTj6Es1-3TM87LSaCDeIVK_iO4eRfl7rMalafIPJsve1mKKt9l9M3EO6WGe8r0ZUzQIhgjl04B6qYXkoDvBNZcL9uoPrD3YUJ-H-WkR_gP1-f9Rz_qyMccan15kDXnN2KwfAfRaCCQuYfPu70ZQvx76Be6Nqy8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>903251138</pqid></control><display><type>article</type><title>Progress of Dietary Guidelines in Asia: An Introduction</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Usfar, Avita A ; Takano, Toshiaki ; Zhang, Jackson</creator><creatorcontrib>Usfar, Avita A ; Takano, Toshiaki ; Zhang, Jackson</creatorcontrib><description>The Danone Institutes are not-for-profit organizations, independent of the Danone business, and whose programs are independent and contain no commercial information. The mission of the Danone Institutes is to develop knowledge about the links between nutrition, diet and health, and to disseminate that knowledge to the general public. To date, there are 18 Danone Institutes worldwide.</description><identifier>ISSN: 0964-7058</identifier><identifier>EISSN: 1440-6047</identifier><identifier>DOI: 10.6133/apjcn.2011.20.3.12</identifier><language>eng</language><publisher>Clayton, Vic: HEC Press</publisher><subject>Economic aspects ; Nonprofit organizations ; Nutrition ; Public health ; Study and teaching</subject><ispartof>Asia Pacific Journal of Clinical Nutrition, 2011-09, Vol.20 (3), p.438-438</ispartof><rights>Copyright HEC Press Sep 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27922,27923</link.rule.ids></links><search><creatorcontrib>Usfar, Avita A</creatorcontrib><creatorcontrib>Takano, Toshiaki</creatorcontrib><creatorcontrib>Zhang, Jackson</creatorcontrib><title>Progress of Dietary Guidelines in Asia: An Introduction</title><title>Asia Pacific Journal of Clinical Nutrition</title><description>The Danone Institutes are not-for-profit organizations, independent of the Danone business, and whose programs are independent and contain no commercial information. The mission of the Danone Institutes is to develop knowledge about the links between nutrition, diet and health, and to disseminate that knowledge to the general public. To date, there are 18 Danone Institutes worldwide.</description><subject>Economic aspects</subject><subject>Nonprofit organizations</subject><subject>Nutrition</subject><subject>Public health</subject><subject>Study and teaching</subject><issn>0964-7058</issn><issn>1440-6047</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNqVkkFv1DAQhS0EEkvbP9BTxD3LjMexY26rAm1RJXooZ8tx7OJViBfbe-Dfk7RIBQmp4mCPRvP0zZOfGTtH2EokemcPezdvOSAu15a2yF-wDQoBrQShXrINaClaBV3_mr0pZQ8AJKDbMHWb0332pTQpNB-irzb_bC6PcfRTnH1p4tzsSrTvm93cXM81p_HoakzzKXsV7FT82e96wr5--nh3cdXefLm8vtjdtFZ0sraKHEqFwYdh4NijdmrkTlFQjlSv3YCql0H1VtNIA-Cgx8GhD90oLHQ00Al7-8g95PTj6Es1-3TM87LSaCDeIVK_iO4eRfl7rMalafIPJsve1mKKt9l9M3EO6WGe8r0ZUzQIhgjl04B6qYXkoDvBNZcL9uoPrD3YUJ-H-WkR_gP1-f9Rz_qyMccan15kDXnN2KwfAfRaCCQuYfPu70ZQvx76Be6Nqy8</recordid><startdate>201109</startdate><enddate>201109</enddate><creator>Usfar, Avita A</creator><creator>Takano, Toshiaki</creator><creator>Zhang, Jackson</creator><general>HEC Press</general><scope>188</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>BVBZV</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>201109</creationdate><title>Progress of Dietary Guidelines in Asia: An Introduction</title><author>Usfar, Avita A ; Takano, Toshiaki ; Zhang, Jackson</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a456t-73c1671fefbb21819c7d2c73f7c3789cb1786f78a93d3b01b9dbc1ef5d4a053b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Economic aspects</topic><topic>Nonprofit organizations</topic><topic>Nutrition</topic><topic>Public health</topic><topic>Study and teaching</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Usfar, Avita A</creatorcontrib><creatorcontrib>Takano, Toshiaki</creatorcontrib><creatorcontrib>Zhang, Jackson</creatorcontrib><collection>Airiti Library</collection><collection>ProQuest Central (Corporate)</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>East &amp; South Asia Database</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Asia Pacific Journal of Clinical Nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Usfar, Avita A</au><au>Takano, Toshiaki</au><au>Zhang, Jackson</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Progress of Dietary Guidelines in Asia: An Introduction</atitle><jtitle>Asia Pacific Journal of Clinical Nutrition</jtitle><date>2011-09</date><risdate>2011</risdate><volume>20</volume><issue>3</issue><spage>438</spage><epage>438</epage><pages>438-438</pages><issn>0964-7058</issn><eissn>1440-6047</eissn><abstract>The Danone Institutes are not-for-profit organizations, independent of the Danone business, and whose programs are independent and contain no commercial information. The mission of the Danone Institutes is to develop knowledge about the links between nutrition, diet and health, and to disseminate that knowledge to the general public. To date, there are 18 Danone Institutes worldwide.</abstract><cop>Clayton, Vic</cop><pub>HEC Press</pub><doi>10.6133/apjcn.2011.20.3.12</doi><tpages>1</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0964-7058
ispartof Asia Pacific Journal of Clinical Nutrition, 2011-09, Vol.20 (3), p.438-438
issn 0964-7058
1440-6047
language eng
recordid cdi_proquest_journals_903251138
source EZB-FREE-00999 freely available EZB journals
subjects Economic aspects
Nonprofit organizations
Nutrition
Public health
Study and teaching
title Progress of Dietary Guidelines in Asia: An Introduction
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T23%3A18%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_airit&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Progress%20of%20Dietary%20Guidelines%20in%20Asia:%20An%20Introduction&rft.jtitle=Asia%20Pacific%20Journal%20of%20Clinical%20Nutrition&rft.au=Usfar,%20Avita%20A&rft.date=2011-09&rft.volume=20&rft.issue=3&rft.spage=438&rft.epage=438&rft.pages=438-438&rft.issn=0964-7058&rft.eissn=1440-6047&rft_id=info:doi/10.6133/apjcn.2011.20.3.12&rft_dat=%3Cproquest_airit%3E2508584651%3C/proquest_airit%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=903251138&rft_id=info:pmid/&rft_airiti_id=09647058_201109_201306100025_201306100025_438_438&rft_informt_id=10.3316/ielapa.386946209542926&rfr_iscdi=true