Aglycone specificity of Thermotoga neapolitana [beta]-glucosidase 1A modified by mutagenesis, leading to increased catalytic efficiency in quercetin-3-glucoside hydrolysis
Background The thermostable [beta]-glucosidase (TnBgl1A) from Thermotoga neapolitana is a promising biocatalyst for hydrolysis of glucosylated flavonoids and can be coupled to extraction methods using pressurized hot water. Hydrolysis has however been shown to be dependent on the position of the glu...
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description | Background The thermostable [beta]-glucosidase (TnBgl1A) from Thermotoga neapolitana is a promising biocatalyst for hydrolysis of glucosylated flavonoids and can be coupled to extraction methods using pressurized hot water. Hydrolysis has however been shown to be dependent on the position of the glucosylation on the flavonoid, and e.g. quercetin-3-glucoside (Q3) was hydrolysed slowly. A set of mutants of TnBgl1A were thus created to analyse the influence on the kinetic parameters using the model substrate para-nitrophenyl-[beta]-D-glucopyranoside (pNPGlc), and screened for hydrolysis of Q3. Results Structural analysis pinpointed an area in the active site pocket with non-conserved residues between specificity groups in glycoside hydrolase family 1 (GH1). Three residues in this area located on [beta]-strand 5 (F219, N221, and G222) close to sugar binding sub-site +2 were selected for mutagenesis and amplified in a protocol that introduced a few spontaneous mutations. Eight mutants (four triple: F219L/P165L/M278I, N221S/P165L/M278I, G222Q/P165L/M278I, G222Q/V203M/K214R, two double: F219L/K214R, N221S/P342L and two single: G222M and N221S) were produced in E. coli, and purified to apparent homogeneity. Thermostability, measured as T.sub.m by differential scanning calorimetry (101.9[degrees]C for wt), was kept in the mutated variants and significant decrease ([DELTA]T of 5 - 10[degrees]C) was only observed for the triple mutants. The exchanged residue(s) in the respective mutant resulted in variations in K.sub.M and turnover. The K.sub.M -value was only changed in variants mutated at position 221 (N221S) and was in all cases monitored as a 2-3 x increase for pNPGlc, while the K.sub.M decreased a corresponding extent for Q3. Turnover was only significantly changed using pNPGlc, and was decreased 2-3 x in variants mutated at position 222, while the single, double and triple mutated variants carrying a mutation at position 221 (N221S) increased turnover up to 3.5 x compared to the wild type. Modelling showed that the mutation at position 221, may alter the position of N291 resulting in increased hydrogen bonding of Q3 (at a position corresponding to the +1 subsite) which may explain the decrease in K.sub.M for this substrate. Conclusion These results show that residues at the +2 subsite are interesting targets for mutagenesis and mutations at these positions can directly or indirectly affect both K.sub.M and turnover. An affinity change, leading to a decreased K. |
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Hydrolysis has however been shown to be dependent on the position of the glucosylation on the flavonoid, and e.g. quercetin-3-glucoside (Q3) was hydrolysed slowly. A set of mutants of TnBgl1A were thus created to analyse the influence on the kinetic parameters using the model substrate para-nitrophenyl-[beta]-D-glucopyranoside (pNPGlc), and screened for hydrolysis of Q3. Results Structural analysis pinpointed an area in the active site pocket with non-conserved residues between specificity groups in glycoside hydrolase family 1 (GH1). Three residues in this area located on [beta]-strand 5 (F219, N221, and G222) close to sugar binding sub-site +2 were selected for mutagenesis and amplified in a protocol that introduced a few spontaneous mutations. Eight mutants (four triple: F219L/P165L/M278I, N221S/P165L/M278I, G222Q/P165L/M278I, G222Q/V203M/K214R, two double: F219L/K214R, N221S/P342L and two single: G222M and N221S) were produced in E. coli, and purified to apparent homogeneity. Thermostability, measured as T.sub.m by differential scanning calorimetry (101.9[degrees]C for wt), was kept in the mutated variants and significant decrease ([DELTA]T of 5 - 10[degrees]C) was only observed for the triple mutants. The exchanged residue(s) in the respective mutant resulted in variations in K.sub.M and turnover. The K.sub.M -value was only changed in variants mutated at position 221 (N221S) and was in all cases monitored as a 2-3 x increase for pNPGlc, while the K.sub.M decreased a corresponding extent for Q3. Turnover was only significantly changed using pNPGlc, and was decreased 2-3 x in variants mutated at position 222, while the single, double and triple mutated variants carrying a mutation at position 221 (N221S) increased turnover up to 3.5 x compared to the wild type. Modelling showed that the mutation at position 221, may alter the position of N291 resulting in increased hydrogen bonding of Q3 (at a position corresponding to the +1 subsite) which may explain the decrease in K.sub.M for this substrate. Conclusion These results show that residues at the +2 subsite are interesting targets for mutagenesis and mutations at these positions can directly or indirectly affect both K.sub.M and turnover. An affinity change, leading to a decreased K.sub.M , can be explained by an altered position of N291, while the changes in turnover are more difficult to explain and may be the result of smaller conformational changes in the active site.</description><identifier>ISSN: 1471-2091</identifier><identifier>ISSN: 1471-2237</identifier><identifier>EISSN: 1471-2091</identifier><identifier>DOI: 10.1186/1471-2091-12-11</identifier><language>eng</language><publisher>London: BioMed Central Ltd</publisher><subject>Antioxidants ; Cloning ; Enzymes ; Fruits ; Gene mutations ; Genetic aspects ; Hydrolases ; Hydrolysis ; Mutation ; Physiological aspects ; Proteins</subject><ispartof>BMC biochemistry, 2011-02, Vol.12, p.11</ispartof><rights>COPYRIGHT 2011 BioMed Central Ltd.</rights><rights>2011 Khan et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Khan, Samiullah</creatorcontrib><creatorcontrib>Pozzo, Tania</creatorcontrib><creatorcontrib>Megyeri, Márton</creatorcontrib><creatorcontrib>Lindahl, Sofia</creatorcontrib><creatorcontrib>Sundin, Anders</creatorcontrib><creatorcontrib>Turner, Charlotta</creatorcontrib><creatorcontrib>Karlsson, Eva Nordberg</creatorcontrib><title>Aglycone specificity of Thermotoga neapolitana [beta]-glucosidase 1A modified by mutagenesis, leading to increased catalytic efficiency in quercetin-3-glucoside hydrolysis</title><title>BMC biochemistry</title><description>Background The thermostable [beta]-glucosidase (TnBgl1A) from Thermotoga neapolitana is a promising biocatalyst for hydrolysis of glucosylated flavonoids and can be coupled to extraction methods using pressurized hot water. Hydrolysis has however been shown to be dependent on the position of the glucosylation on the flavonoid, and e.g. quercetin-3-glucoside (Q3) was hydrolysed slowly. A set of mutants of TnBgl1A were thus created to analyse the influence on the kinetic parameters using the model substrate para-nitrophenyl-[beta]-D-glucopyranoside (pNPGlc), and screened for hydrolysis of Q3. Results Structural analysis pinpointed an area in the active site pocket with non-conserved residues between specificity groups in glycoside hydrolase family 1 (GH1). Three residues in this area located on [beta]-strand 5 (F219, N221, and G222) close to sugar binding sub-site +2 were selected for mutagenesis and amplified in a protocol that introduced a few spontaneous mutations. Eight mutants (four triple: F219L/P165L/M278I, N221S/P165L/M278I, G222Q/P165L/M278I, G222Q/V203M/K214R, two double: F219L/K214R, N221S/P342L and two single: G222M and N221S) were produced in E. coli, and purified to apparent homogeneity. Thermostability, measured as T.sub.m by differential scanning calorimetry (101.9[degrees]C for wt), was kept in the mutated variants and significant decrease ([DELTA]T of 5 - 10[degrees]C) was only observed for the triple mutants. The exchanged residue(s) in the respective mutant resulted in variations in K.sub.M and turnover. The K.sub.M -value was only changed in variants mutated at position 221 (N221S) and was in all cases monitored as a 2-3 x increase for pNPGlc, while the K.sub.M decreased a corresponding extent for Q3. Turnover was only significantly changed using pNPGlc, and was decreased 2-3 x in variants mutated at position 222, while the single, double and triple mutated variants carrying a mutation at position 221 (N221S) increased turnover up to 3.5 x compared to the wild type. Modelling showed that the mutation at position 221, may alter the position of N291 resulting in increased hydrogen bonding of Q3 (at a position corresponding to the +1 subsite) which may explain the decrease in K.sub.M for this substrate. Conclusion These results show that residues at the +2 subsite are interesting targets for mutagenesis and mutations at these positions can directly or indirectly affect both K.sub.M and turnover. An affinity change, leading to a decreased K.sub.M , can be explained by an altered position of N291, while the changes in turnover are more difficult to explain and may be the result of smaller conformational changes in the active site.</description><subject>Antioxidants</subject><subject>Cloning</subject><subject>Enzymes</subject><subject>Fruits</subject><subject>Gene mutations</subject><subject>Genetic aspects</subject><subject>Hydrolases</subject><subject>Hydrolysis</subject><subject>Mutation</subject><subject>Physiological aspects</subject><subject>Proteins</subject><issn>1471-2091</issn><issn>1471-2237</issn><issn>1471-2091</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNptkE1PwzAMhisEEp9nrhFc6YjbtE2P08SXNInLbghNqeN2mdpkNNmhv4k_SSYQ4oB8sGU_fl_LSXINfAYgy3sQFaQZryGFLAU4Ss5-O8d_6tPk3Pst51BJLs6Sz3nXT-gsMb8jNK1BEybmWrba0Di44DrFLKmd601QVrG3hoJ6T7t-j84brTwxmLPB6bhKmjUTG_ZBdWTJG3_HelLa2I4Fx4zFkSKvGaqg-ikYZNQeDMniFMfsY08jUjA2zX8NiG0mPbp-inKXyUmrek9XP_kiWT0-rBbP6fL16WUxX6ZdLXhKQumizLBuciwaiZQ3VFSQiarmZZlRjY2ociGyWJa5KKBVoDFHWUsoUcj8Irn5lt2NLp7kw3rr9qONjuuagxRFIXmEbr-hTvW0NrZ1YVQ4GI_reVaAqDNZikjN_qFiaBrM4eutif0_C1_0wo2E</recordid><startdate>20110223</startdate><enddate>20110223</enddate><creator>Khan, Samiullah</creator><creator>Pozzo, Tania</creator><creator>Megyeri, Márton</creator><creator>Lindahl, Sofia</creator><creator>Sundin, Anders</creator><creator>Turner, Charlotta</creator><creator>Karlsson, Eva Nordberg</creator><general>BioMed Central Ltd</general><general>BioMed Central</general><scope>3V.</scope><scope>7TM</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20110223</creationdate><title>Aglycone specificity of Thermotoga neapolitana [beta]-glucosidase 1A modified by mutagenesis, leading to increased catalytic efficiency in quercetin-3-glucoside hydrolysis</title><author>Khan, Samiullah ; Pozzo, Tania ; Megyeri, Márton ; Lindahl, Sofia ; Sundin, Anders ; Turner, Charlotta ; Karlsson, Eva Nordberg</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g940-e4ad562c9b3c5b8ce3be57124790662e9cb4734422e963451fa1dc3c89816c483</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Antioxidants</topic><topic>Cloning</topic><topic>Enzymes</topic><topic>Fruits</topic><topic>Gene mutations</topic><topic>Genetic aspects</topic><topic>Hydrolases</topic><topic>Hydrolysis</topic><topic>Mutation</topic><topic>Physiological aspects</topic><topic>Proteins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Khan, Samiullah</creatorcontrib><creatorcontrib>Pozzo, Tania</creatorcontrib><creatorcontrib>Megyeri, Márton</creatorcontrib><creatorcontrib>Lindahl, Sofia</creatorcontrib><creatorcontrib>Sundin, Anders</creatorcontrib><creatorcontrib>Turner, Charlotta</creatorcontrib><creatorcontrib>Karlsson, Eva Nordberg</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Nucleic Acids Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Materials Science Database</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Biological Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>BMC biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Khan, Samiullah</au><au>Pozzo, Tania</au><au>Megyeri, Márton</au><au>Lindahl, Sofia</au><au>Sundin, Anders</au><au>Turner, Charlotta</au><au>Karlsson, Eva Nordberg</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Aglycone specificity of Thermotoga neapolitana [beta]-glucosidase 1A modified by mutagenesis, leading to increased catalytic efficiency in quercetin-3-glucoside hydrolysis</atitle><jtitle>BMC biochemistry</jtitle><date>2011-02-23</date><risdate>2011</risdate><volume>12</volume><spage>11</spage><pages>11-</pages><issn>1471-2091</issn><issn>1471-2237</issn><eissn>1471-2091</eissn><abstract>Background The thermostable [beta]-glucosidase (TnBgl1A) from Thermotoga neapolitana is a promising biocatalyst for hydrolysis of glucosylated flavonoids and can be coupled to extraction methods using pressurized hot water. Hydrolysis has however been shown to be dependent on the position of the glucosylation on the flavonoid, and e.g. quercetin-3-glucoside (Q3) was hydrolysed slowly. A set of mutants of TnBgl1A were thus created to analyse the influence on the kinetic parameters using the model substrate para-nitrophenyl-[beta]-D-glucopyranoside (pNPGlc), and screened for hydrolysis of Q3. Results Structural analysis pinpointed an area in the active site pocket with non-conserved residues between specificity groups in glycoside hydrolase family 1 (GH1). Three residues in this area located on [beta]-strand 5 (F219, N221, and G222) close to sugar binding sub-site +2 were selected for mutagenesis and amplified in a protocol that introduced a few spontaneous mutations. Eight mutants (four triple: F219L/P165L/M278I, N221S/P165L/M278I, G222Q/P165L/M278I, G222Q/V203M/K214R, two double: F219L/K214R, N221S/P342L and two single: G222M and N221S) were produced in E. coli, and purified to apparent homogeneity. Thermostability, measured as T.sub.m by differential scanning calorimetry (101.9[degrees]C for wt), was kept in the mutated variants and significant decrease ([DELTA]T of 5 - 10[degrees]C) was only observed for the triple mutants. The exchanged residue(s) in the respective mutant resulted in variations in K.sub.M and turnover. The K.sub.M -value was only changed in variants mutated at position 221 (N221S) and was in all cases monitored as a 2-3 x increase for pNPGlc, while the K.sub.M decreased a corresponding extent for Q3. Turnover was only significantly changed using pNPGlc, and was decreased 2-3 x in variants mutated at position 222, while the single, double and triple mutated variants carrying a mutation at position 221 (N221S) increased turnover up to 3.5 x compared to the wild type. Modelling showed that the mutation at position 221, may alter the position of N291 resulting in increased hydrogen bonding of Q3 (at a position corresponding to the +1 subsite) which may explain the decrease in K.sub.M for this substrate. Conclusion These results show that residues at the +2 subsite are interesting targets for mutagenesis and mutations at these positions can directly or indirectly affect both K.sub.M and turnover. An affinity change, leading to a decreased K.sub.M , can be explained by an altered position of N291, while the changes in turnover are more difficult to explain and may be the result of smaller conformational changes in the active site.</abstract><cop>London</cop><pub>BioMed Central Ltd</pub><doi>10.1186/1471-2091-12-11</doi><oa>free_for_read</oa></addata></record> |
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subjects | Antioxidants Cloning Enzymes Fruits Gene mutations Genetic aspects Hydrolases Hydrolysis Mutation Physiological aspects Proteins |
title | Aglycone specificity of Thermotoga neapolitana [beta]-glucosidase 1A modified by mutagenesis, leading to increased catalytic efficiency in quercetin-3-glucoside hydrolysis |
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