A potential mechanism of action of dietary anthocyanins: modulation of endothelial superoxide production by phenolic acid metabolites

[...] cyanidin-3-glucoside and protocatechuic acid did not appear to attenuate superoxide production at physiological concentrations, although both the glucuronide [87.9 (sd 4.1) and -1.4 (sd 18.9)% inhibition] and methyl 0.5 (sd 17.7) and 67.6 (sd 26.3)% inhibition conjugates of protocatechuic acid...

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Veröffentlicht in:	Proceedings of the Nutrition Society 2011, Vol.70 (OCE4), Article E232
Hauptverfasser:	Woodward, G. M., Cassidy, A., Kay, C. D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Antioxidants Metabolites Phenols
Online-Zugang:	Volltext
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