Glucose-dependent insulinotropic polypeptide concentration is influenced by the proportion of palmitic acid in the sn-2 position of dietary TAGs

Glucose-dependent insulinotropic polypeptide concentration is influenced by the proportion of palmitic acid in the sn-2 position of dietary TAGs

Postprandial changes in plasma TAG (8 h) and GIP (3 h) concentrations were assessed following four meals containing 50 g test fat provided as high oleic sunflower oil (HOS) (control), palm olein (PO), randomly interesterified palm olein (IPO) and lard using a randomised crossover design in healthy m...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Proceedings of the Nutrition Society 2011, Vol.70 (OCE4), Article E161
Hauptverfasser: Filippou, A., Berry, S. E., Baumgartner, S., Mensink, R. P., Sanders, T. A. B.
Format: Artikel
Sprache:eng
Schlagworte:
Fatty acids
Human subjects
Oils & fats
Polypeptides
Sunflower oil
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Postprandial changes in plasma TAG (8 h) and GIP (3 h) concentrations were assessed following four meals containing 50 g test fat provided as high oleic sunflower oil (HOS) (control), palm olein (PO), randomly interesterified palm olein (IPO) and lard using a randomised crossover design in healthy men (n 25) and women (n 25).
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665111002126