Comparison of the immunogenicity of yak milk and cow milk

This is a comparison of potential allergenicity in a mouse model. Balb/C mice were sensitized by intraperitoneal injections (administered in three doses) of skimmed milk, casein, and whey protein from cow or yak milk. After 4 weeks, the mice were challenged and killed, sera were collected, and the s...

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Veröffentlicht in:	European food research & technology 2011-10, Vol.233 (4), p.545-551
Hauptverfasser:	Li, Haimei, Ma, Ying, Xiang, Junjian, Xu, Guilian, Chen, Lishui, Cheng, Jinju, Wang, Jiaqi, Li, Qiming, He, Shenghua
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Allergens Analytical Chemistry Antibodies Biological and medical sciences Biotechnology Chemistry Chemistry and Materials Science Cytokines Enzymes Food allergies Food industries Food Science Forestry Fundamental and applied biological sciences. Psychology General aspects Histamine Immunogenicity Lymphocytes Methods of analysis, processing and quality control, regulation, standards Milk Milk and cheese industries. Ice creams Nutrition research Plasma Proteins Review Paper Spleen Studies
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