Bioactive Compounds and Antioxidant Activity of Tomato Cultivars
The bioactive compounds of 16 tomato cultivars, grown in the same field for 2 years (2003 and 2004) were investigated. Lycopene (5.7–26.3 mg kg⁻¹) was the predominant carotenoid, while β-carotene (2.1–11.2 mg kg⁻¹) and a small amount of lutein (0.02–0.49 mg kg⁻¹) were found in all tomato cultivars....
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| Veröffentlicht in: | International journal of food properties 2011-09, Vol.14 (5), p.968-977 |
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| container_title | International journal of food properties |
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| creator | Erge, Hande Selen Karadeniz, Feryal |
| description | The bioactive compounds of 16 tomato cultivars, grown in the same field for 2 years (2003 and 2004) were investigated. Lycopene (5.7–26.3 mg kg⁻¹) was the predominant carotenoid, while β-carotene (2.1–11.2 mg kg⁻¹) and a small amount of lutein (0.02–0.49 mg kg⁻¹) were found in all tomato cultivars. Kagome 77, the richest source of total carotenoids and L-ascorbic acid, also showed the highest antioxidant activity. β-Carotene and lutein contents of tomatoes differed between 2 years statistically. Antioxidant activities of tomatoes were found between 48 and 118 μmol TEAC 100 g⁻¹. A significant correlation was only observed between L-ascorbic acid (2.2–13.8 mg 100 g⁻¹) and antioxidant activity using TEAC assay. |
| doi_str_mv | 10.1080/10942910903506210 |
| format | Article |
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A significant correlation was only observed between L-ascorbic acid (2.2–13.8 mg 100 g⁻¹) and antioxidant activity using TEAC assay.</description><subject>Antioxidant activity</subject><subject>Antioxidants</subject><subject>beta-carotene</subject><subject>Carotenoids</subject><subject>Colour</subject><subject>Cultivars</subject><subject>L-ascorbic acid</subject><subject>lutein</subject><subject>Lycopene</subject><subject>Phytochemicals</subject><subject>Tomatoes</subject><subject>Total phenolics</subject><issn>1532-2386</issn><issn>1094-2912</issn><issn>1532-2386</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFkUtLAzEQgIMoWKs_wJOL99XJY1_gwbr4goIH23NI85Atu5uaZLX996asB0HQy8wwfN8MzCB0juEKQwnXGCpGqhiBZpATDAdogjNKUkLL_PBHfYxOvF8D4JJimKDbu8YKGZoPndS229ihVz4RvUpmfWjstlGiD8lsDzRhl1iTLGwngk3qoY094fwpOjKi9frsO0_R8uF-UT-l85fH53o2TyVjEFKhSkX0SlaElTleVUSLAlMwhdYlAZoLWBmsIZc0lxWtaMYUUVIZZUwkJKZTdDnO3Tj7Pmgf-NoOro8reVmRrICSsAjhEZLOeu-04RvXdMLtOAa-vxP_dafoFKPT9Ma6Tnxa1yoexK61zjjRy8b_tnjYhmje_GvSvxZfjLoRlos3F-nlKwHM9s8hOGf0C8WTiPQ</recordid><startdate>20110901</startdate><enddate>20110901</enddate><creator>Erge, Hande Selen</creator><creator>Karadeniz, Feryal</creator><general>Taylor & Francis Group</general><general>Taylor & Francis Ltd</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20110901</creationdate><title>Bioactive Compounds and Antioxidant Activity of Tomato Cultivars</title><author>Erge, Hande Selen ; Karadeniz, Feryal</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c440t-ad8d2ebc924861b92ea7130f7ee82036a0bf1e06c36c939354d2dcdfdffee8c13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Antioxidant activity</topic><topic>Antioxidants</topic><topic>beta-carotene</topic><topic>Carotenoids</topic><topic>Colour</topic><topic>Cultivars</topic><topic>L-ascorbic acid</topic><topic>lutein</topic><topic>Lycopene</topic><topic>Phytochemicals</topic><topic>Tomatoes</topic><topic>Total phenolics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Erge, Hande Selen</creatorcontrib><creatorcontrib>Karadeniz, Feryal</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of food properties</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Erge, Hande Selen</au><au>Karadeniz, Feryal</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioactive Compounds and Antioxidant Activity of Tomato Cultivars</atitle><jtitle>International journal of food properties</jtitle><date>2011-09-01</date><risdate>2011</risdate><volume>14</volume><issue>5</issue><spage>968</spage><epage>977</epage><pages>968-977</pages><issn>1532-2386</issn><issn>1094-2912</issn><eissn>1532-2386</eissn><abstract>The bioactive compounds of 16 tomato cultivars, grown in the same field for 2 years (2003 and 2004) were investigated. Lycopene (5.7–26.3 mg kg⁻¹) was the predominant carotenoid, while β-carotene (2.1–11.2 mg kg⁻¹) and a small amount of lutein (0.02–0.49 mg kg⁻¹) were found in all tomato cultivars. Kagome 77, the richest source of total carotenoids and L-ascorbic acid, also showed the highest antioxidant activity. β-Carotene and lutein contents of tomatoes differed between 2 years statistically. Antioxidant activities of tomatoes were found between 48 and 118 μmol TEAC 100 g⁻¹. A significant correlation was only observed between L-ascorbic acid (2.2–13.8 mg 100 g⁻¹) and antioxidant activity using TEAC assay.</abstract><cop>Abingdon</cop><pub>Taylor & Francis Group</pub><doi>10.1080/10942910903506210</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Antioxidant activity Antioxidants beta-carotene Carotenoids Colour Cultivars L-ascorbic acid lutein Lycopene Phytochemicals Tomatoes Total phenolics |
| title | Bioactive Compounds and Antioxidant Activity of Tomato Cultivars |
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