QTL mapping for flour and noodle colour components and yellow pigment content in common wheat

Improvement of flour colour is an important breeding objective for various wheat-based end-products. The objectives of this study were to identify quantitative trait loci (QTL) for flour colour components and yellow pigment content (YPC), using 240 recombinant inbred lines (RILs) derived from a cros...

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Veröffentlicht in:	Euphytica 2009-02, Vol.165 (3), p.435-444, Article 435
Hauptverfasser:	Zhang, Yelun, Wu, Yunpeng, Xiao, Yonggui, He, Zhonghu, Zhang, Yong, Yan, Jun, Zhang, Yan, Xia, Xianchun, Ma, Chuanxi
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Biomedical and Life Sciences Biotechnology Chinese white salted noodles chromosome mapping Chromosomes Color Crop science Cultivars flour color food quality Fundamental and applied biological sciences. Psychology Gene loci Gene mapping genes Genetic markers Genetics and breeding of economic plants glutenins inbred lines Life Sciences microsatellite repeats noodles phytoene synthase Pigments Plant Genetics and Genomics Plant Pathology Plant Physiology plant pigments Plant reproduction Plant Sciences quantitative trait loci recombinant inbred lines secalins Translocation Triticum aestivum Wheat wheat flour yellow pigment
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