Near-Infrared Analysis of Sweet Sorghum Bagasse
Sweet sorghum [Sorghum bicolor (L.) Moench] bagasse is the byproduct of stem juice extraction for ethanol production that should be evaluated as a bioenergy feedstock or livestock feed. This study was conducted to determine if near-infrared (NIR) spectroscopy could accurately analyze sweet sorghum b...
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| Veröffentlicht in: | Crop science 2011-09, Vol.51 (5), p.2284-2288 |
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| creator | Roberts, C.A Houx, J.H Fritschi, F.B |
| description | Sweet sorghum [Sorghum bicolor (L.) Moench] bagasse is the byproduct of stem juice extraction for ethanol production that should be evaluated as a bioenergy feedstock or livestock feed. This study was conducted to determine if near-infrared (NIR) spectroscopy could accurately analyze sweet sorghum bagasse for gross calorific value (GCV), in vitro true digestibility (IVTD), and crude protein (CP). Sweet sorghum bagasse was scanned in the NIR region then analyzed for GCV, IVTD, and CP. Laboratory data were regressed against NIR spectra to develop spectral prediction equations. All analytes were quantified successfully by NIR spectroscopy; squared correlation coefficients exceeded 0.90 for all analytes, and coefficients of variation were low. |
| doi_str_mv | 10.2135/cropsci2010.12.0691 |
| format | Article |
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Moench] bagasse is the byproduct of stem juice extraction for ethanol production that should be evaluated as a bioenergy feedstock or livestock feed. This study was conducted to determine if near-infrared (NIR) spectroscopy could accurately analyze sweet sorghum bagasse for gross calorific value (GCV), in vitro true digestibility (IVTD), and crude protein (CP). Sweet sorghum bagasse was scanned in the NIR region then analyzed for GCV, IVTD, and CP. Laboratory data were regressed against NIR spectra to develop spectral prediction equations. All analytes were quantified successfully by NIR spectroscopy; squared correlation coefficients exceeded 0.90 for all analytes, and coefficients of variation were low.</description><identifier>ISSN: 1435-0653</identifier><identifier>ISSN: 0011-183X</identifier><identifier>EISSN: 1435-0653</identifier><identifier>DOI: 10.2135/cropsci2010.12.0691</identifier><identifier>CODEN: CRPSAY</identifier><language>eng</language><publisher>Madison, WI: Crop Science Society of America</publisher><subject>Agronomy. Soil science and plant productions ; Bagasse ; Biodiesel fuels ; bioenergy ; Biological and medical sciences ; Calibration ; correlation ; Correlation coefficient ; crude protein ; digestibility ; Electricity generation ; equations ; Ethanol ; ethanol production ; Feeds ; feedstocks ; Fundamental and applied biological sciences. Psychology ; Grasses ; juices ; Livestock ; Livestock feeds ; Methods ; near-infrared spectroscopy ; prediction ; Sorghum ; Sorghum bicolor ; Spectroscopy ; Studies ; sweet sorghum</subject><ispartof>Crop science, 2011-09, Vol.51 (5), p.2284-2288</ispartof><rights>Copyright © by the Crop Science Society of America, Inc.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright American Society of Agronomy Sep/Oct 2011</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4381-f11714da7248e64fa89c1f0fb768dd9b3a8e557a48b29988341331680c2768c63</citedby><cites>FETCH-LOGICAL-c4381-f11714da7248e64fa89c1f0fb768dd9b3a8e557a48b29988341331680c2768c63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.2135%2Fcropsci2010.12.0691$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.2135%2Fcropsci2010.12.0691$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24441132$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Roberts, C.A</creatorcontrib><creatorcontrib>Houx, J.H</creatorcontrib><creatorcontrib>Fritschi, F.B</creatorcontrib><title>Near-Infrared Analysis of Sweet Sorghum Bagasse</title><title>Crop science</title><description>Sweet sorghum [Sorghum bicolor (L.) Moench] bagasse is the byproduct of stem juice extraction for ethanol production that should be evaluated as a bioenergy feedstock or livestock feed. This study was conducted to determine if near-infrared (NIR) spectroscopy could accurately analyze sweet sorghum bagasse for gross calorific value (GCV), in vitro true digestibility (IVTD), and crude protein (CP). Sweet sorghum bagasse was scanned in the NIR region then analyzed for GCV, IVTD, and CP. Laboratory data were regressed against NIR spectra to develop spectral prediction equations. All analytes were quantified successfully by NIR spectroscopy; squared correlation coefficients exceeded 0.90 for all analytes, and coefficients of variation were low.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Bagasse</subject><subject>Biodiesel fuels</subject><subject>bioenergy</subject><subject>Biological and medical sciences</subject><subject>Calibration</subject><subject>correlation</subject><subject>Correlation coefficient</subject><subject>crude protein</subject><subject>digestibility</subject><subject>Electricity generation</subject><subject>equations</subject><subject>Ethanol</subject><subject>ethanol production</subject><subject>Feeds</subject><subject>feedstocks</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Grasses</subject><subject>juices</subject><subject>Livestock</subject><subject>Livestock feeds</subject><subject>Methods</subject><subject>near-infrared spectroscopy</subject><subject>prediction</subject><subject>Sorghum</subject><subject>Sorghum bicolor</subject><subject>Spectroscopy</subject><subject>Studies</subject><subject>sweet sorghum</subject><issn>1435-0653</issn><issn>0011-183X</issn><issn>1435-0653</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqNkU1PAjEQhhujiYj-Ag9uTDwudPqx2x5xI0pCxLhybkq3xSXAYgsh_HtLlhiOnqaZPvPOzDsI3QPuEaC8b3yzCaYmOCaA9HAm4QJ1gFGe4ozTy7P3NboJYYExzmXOO6j_brVPR2vntbdVMljr5SHUIWlcUu6t3SZl4-ffu1XyrOc6BHuLrpxeBnt3il00Hb58FW_pePI6Kgbj1DAqIHUAObBK54QJmzGnhTTgsJvlmagqOaNaWM5zzcSMSCkEZUApZAIbEgmT0S56bHU3vvnZ2bBVi2bn43RBCcEl5BzTCNEWivuH4K1TG1-vtD8owOpojDozRgFRR2Ni1dNJWgejl3HztanDXylhjAFQErlhy-3rpT38R1oVZUGKz8lHWYyOeSCnhg-tkNON0nMfm03L-M_jFTilRNJfzk6AcQ</recordid><startdate>201109</startdate><enddate>201109</enddate><creator>Roberts, C.A</creator><creator>Houx, J.H</creator><creator>Fritschi, F.B</creator><general>Crop Science Society of America</general><general>The Crop Science Society of America, Inc</general><general>American Society of Agronomy</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>88I</scope><scope>8AF</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M2P</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>R05</scope><scope>S0X</scope></search><sort><creationdate>201109</creationdate><title>Near-Infrared Analysis of Sweet Sorghum Bagasse</title><author>Roberts, C.A ; Houx, J.H ; Fritschi, F.B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4381-f11714da7248e64fa89c1f0fb768dd9b3a8e557a48b29988341331680c2768c63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Bagasse</topic><topic>Biodiesel fuels</topic><topic>bioenergy</topic><topic>Biological and medical sciences</topic><topic>Calibration</topic><topic>correlation</topic><topic>Correlation coefficient</topic><topic>crude protein</topic><topic>digestibility</topic><topic>Electricity generation</topic><topic>equations</topic><topic>Ethanol</topic><topic>ethanol production</topic><topic>Feeds</topic><topic>feedstocks</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Grasses</topic><topic>juices</topic><topic>Livestock</topic><topic>Livestock feeds</topic><topic>Methods</topic><topic>near-infrared spectroscopy</topic><topic>prediction</topic><topic>Sorghum</topic><topic>Sorghum bicolor</topic><topic>Spectroscopy</topic><topic>Studies</topic><topic>sweet sorghum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Roberts, C.A</creatorcontrib><creatorcontrib>Houx, J.H</creatorcontrib><creatorcontrib>Fritschi, F.B</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>University of Michigan</collection><collection>SIRS Editorial</collection><jtitle>Crop science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Roberts, C.A</au><au>Houx, J.H</au><au>Fritschi, F.B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Near-Infrared Analysis of Sweet Sorghum Bagasse</atitle><jtitle>Crop science</jtitle><date>2011-09</date><risdate>2011</risdate><volume>51</volume><issue>5</issue><spage>2284</spage><epage>2288</epage><pages>2284-2288</pages><issn>1435-0653</issn><issn>0011-183X</issn><eissn>1435-0653</eissn><coden>CRPSAY</coden><abstract>Sweet sorghum [Sorghum bicolor (L.) Moench] bagasse is the byproduct of stem juice extraction for ethanol production that should be evaluated as a bioenergy feedstock or livestock feed. This study was conducted to determine if near-infrared (NIR) spectroscopy could accurately analyze sweet sorghum bagasse for gross calorific value (GCV), in vitro true digestibility (IVTD), and crude protein (CP). Sweet sorghum bagasse was scanned in the NIR region then analyzed for GCV, IVTD, and CP. Laboratory data were regressed against NIR spectra to develop spectral prediction equations. All analytes were quantified successfully by NIR spectroscopy; squared correlation coefficients exceeded 0.90 for all analytes, and coefficients of variation were low.</abstract><cop>Madison, WI</cop><pub>Crop Science Society of America</pub><doi>10.2135/cropsci2010.12.0691</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Agronomy. Soil science and plant productions Bagasse Biodiesel fuels bioenergy Biological and medical sciences Calibration correlation Correlation coefficient crude protein digestibility Electricity generation equations Ethanol ethanol production Feeds feedstocks Fundamental and applied biological sciences. Psychology Grasses juices Livestock Livestock feeds Methods near-infrared spectroscopy prediction Sorghum Sorghum bicolor Spectroscopy Studies sweet sorghum |
| title | Near-Infrared Analysis of Sweet Sorghum Bagasse |
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