Chemical induction of physiological changes during adventitious root formation and bud break in grapevine cuttings
The effects of some terpenoids (isopatchoulenone-rich fraction ofCyperus scariosus oil, C16-guaianolide and thymol), anauxin (IBA) and a combination of terpenoids and IBA were investigated onrooting, sprouting and accompanying biochemical changes in grapevine cuttingsvar. perlette. Treatment of cutt...
Gespeichert in:
| Veröffentlicht in: | Plant growth regulation 2002-05, Vol.37 (1), p.63-68 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 68 |
|---|---|
| container_issue | 1 |
| container_start_page | 63 |
| container_title | Plant growth regulation |
| container_volume | 37 |
| creator | KAUR, Sukhwant CHEEMA, S. S CHHABRA, B. R TALWAR, K. K |
| description | The effects of some terpenoids (isopatchoulenone-rich fraction ofCyperus scariosus oil, C16-guaianolide and thymol), anauxin (IBA) and a combination of terpenoids and IBA were investigated onrooting, sprouting and accompanying biochemical changes in grapevine cuttingsvar. perlette. Treatment of cuttings for 24 h before planting insand pots caused stimulatory effects in terms of number of primary roots,lengthof longest primary root and shoot length, with a concomitant increase in totaldry weight of roots and shoots over control at 60 days after planting stage.Theactivities of peroxidase, polyphenol oxidase and the content of total phenolsdeclined in comparison with the control, hence sparing IAA resulted in enhancedcontents for the induction of adventitious roots. Different terpenoidtreatmentsalso significantly enhanced the chl a, chl b and total chl content in leaves.The levels of total soluble sugars, reducing sugars and proteins also alteredwith these terpenoids. C.S. oil and C16-guaianolide exhibited a better responsein combination with 100 μg ml^sup -1^ IBA, whichsuggests its synergistic effect.[PUBLICATION ABSTRACT] |
| doi_str_mv | 10.1023/A:1020355505105 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pasca</sourceid><recordid>TN_cdi_proquest_journals_885023697</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2434192201</sourcerecordid><originalsourceid>FETCH-LOGICAL-c256t-10dad3e7009c34368f890f97a11b8a54661f5de9129735aa2daf670bc618afc63</originalsourceid><addsrcrecordid>eNotkM1LAzEQxYMoWKtnr0HwuDrZNNmst1L8goIXPS_TfGxT26Qmu4X-9wbtYXiHeb83vCHklsEDg5o_zp-KABdCgGAgzsiEiYZXAlRzTibAZFPJFvglucp5AwBKCTYhabG2O69xS30wox58DDQ6ul8fs4_b2P-t9BpDbzM1Y_Khp2gONgy-eMdMU4wDdTHt8I_FYOhqLJMsfpdM2ifc24MPlupxGAqer8mFw222Nyedkq-X58_FW7X8eH1fzJeVroUcKgYGDbcNQKv5jEvlVAuubZCxlUIxk5I5YWzL6rbhArE26GQDKy2ZQqcln5K7_9x9ij-jzUO3iWMK5WRXupeXyQJOyf3JhLlUdQmD9rnbJ7_DdOwYb9msBcV_AdGfauA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>885023697</pqid></control><display><type>article</type><title>Chemical induction of physiological changes during adventitious root formation and bud break in grapevine cuttings</title><source>SpringerLink Journals - AutoHoldings</source><creator>KAUR, Sukhwant ; CHEEMA, S. S ; CHHABRA, B. R ; TALWAR, K. K</creator><creatorcontrib>KAUR, Sukhwant ; CHEEMA, S. S ; CHHABRA, B. R ; TALWAR, K. K</creatorcontrib><description>The effects of some terpenoids (isopatchoulenone-rich fraction ofCyperus scariosus oil, C16-guaianolide and thymol), anauxin (IBA) and a combination of terpenoids and IBA were investigated onrooting, sprouting and accompanying biochemical changes in grapevine cuttingsvar. perlette. Treatment of cuttings for 24 h before planting insand pots caused stimulatory effects in terms of number of primary roots,lengthof longest primary root and shoot length, with a concomitant increase in totaldry weight of roots and shoots over control at 60 days after planting stage.Theactivities of peroxidase, polyphenol oxidase and the content of total phenolsdeclined in comparison with the control, hence sparing IAA resulted in enhancedcontents for the induction of adventitious roots. Different terpenoidtreatmentsalso significantly enhanced the chl a, chl b and total chl content in leaves.The levels of total soluble sugars, reducing sugars and proteins also alteredwith these terpenoids. C.S. oil and C16-guaianolide exhibited a better responsein combination with 100 μg ml^sup -1^ IBA, whichsuggests its synergistic effect.[PUBLICATION ABSTRACT]</description><identifier>ISSN: 0167-6903</identifier><identifier>EISSN: 1573-5087</identifier><identifier>DOI: 10.1023/A:1020355505105</identifier><identifier>CODEN: PGRED3</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Biological and medical sciences ; Chemical agents ; Cuttings ; Fundamental and applied biological sciences. Psychology ; Plant physiology and development ; Roots ; Sugar ; Synergistic effect ; Vegetative apparatus, growth and morphogenesis. Senescence</subject><ispartof>Plant growth regulation, 2002-05, Vol.37 (1), p.63-68</ispartof><rights>2002 INIST-CNRS</rights><rights>Kluwer Academic Publishers 2002</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c256t-10dad3e7009c34368f890f97a11b8a54661f5de9129735aa2daf670bc618afc63</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=13914908$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>KAUR, Sukhwant</creatorcontrib><creatorcontrib>CHEEMA, S. S</creatorcontrib><creatorcontrib>CHHABRA, B. R</creatorcontrib><creatorcontrib>TALWAR, K. K</creatorcontrib><title>Chemical induction of physiological changes during adventitious root formation and bud break in grapevine cuttings</title><title>Plant growth regulation</title><description>The effects of some terpenoids (isopatchoulenone-rich fraction ofCyperus scariosus oil, C16-guaianolide and thymol), anauxin (IBA) and a combination of terpenoids and IBA were investigated onrooting, sprouting and accompanying biochemical changes in grapevine cuttingsvar. perlette. Treatment of cuttings for 24 h before planting insand pots caused stimulatory effects in terms of number of primary roots,lengthof longest primary root and shoot length, with a concomitant increase in totaldry weight of roots and shoots over control at 60 days after planting stage.Theactivities of peroxidase, polyphenol oxidase and the content of total phenolsdeclined in comparison with the control, hence sparing IAA resulted in enhancedcontents for the induction of adventitious roots. Different terpenoidtreatmentsalso significantly enhanced the chl a, chl b and total chl content in leaves.The levels of total soluble sugars, reducing sugars and proteins also alteredwith these terpenoids. C.S. oil and C16-guaianolide exhibited a better responsein combination with 100 μg ml^sup -1^ IBA, whichsuggests its synergistic effect.[PUBLICATION ABSTRACT]</description><subject>Biological and medical sciences</subject><subject>Chemical agents</subject><subject>Cuttings</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Plant physiology and development</subject><subject>Roots</subject><subject>Sugar</subject><subject>Synergistic effect</subject><subject>Vegetative apparatus, growth and morphogenesis. Senescence</subject><issn>0167-6903</issn><issn>1573-5087</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNotkM1LAzEQxYMoWKtnr0HwuDrZNNmst1L8goIXPS_TfGxT26Qmu4X-9wbtYXiHeb83vCHklsEDg5o_zp-KABdCgGAgzsiEiYZXAlRzTibAZFPJFvglucp5AwBKCTYhabG2O69xS30wox58DDQ6ul8fs4_b2P-t9BpDbzM1Y_Khp2gONgy-eMdMU4wDdTHt8I_FYOhqLJMsfpdM2ifc24MPlupxGAqer8mFw222Nyedkq-X58_FW7X8eH1fzJeVroUcKgYGDbcNQKv5jEvlVAuubZCxlUIxk5I5YWzL6rbhArE26GQDKy2ZQqcln5K7_9x9ij-jzUO3iWMK5WRXupeXyQJOyf3JhLlUdQmD9rnbJ7_DdOwYb9msBcV_AdGfauA</recordid><startdate>20020501</startdate><enddate>20020501</enddate><creator>KAUR, Sukhwant</creator><creator>CHEEMA, S. S</creator><creator>CHHABRA, B. R</creator><creator>TALWAR, K. K</creator><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>20020501</creationdate><title>Chemical induction of physiological changes during adventitious root formation and bud break in grapevine cuttings</title><author>KAUR, Sukhwant ; CHEEMA, S. S ; CHHABRA, B. R ; TALWAR, K. K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c256t-10dad3e7009c34368f890f97a11b8a54661f5de9129735aa2daf670bc618afc63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>Biological and medical sciences</topic><topic>Chemical agents</topic><topic>Cuttings</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Plant physiology and development</topic><topic>Roots</topic><topic>Sugar</topic><topic>Synergistic effect</topic><topic>Vegetative apparatus, growth and morphogenesis. Senescence</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>KAUR, Sukhwant</creatorcontrib><creatorcontrib>CHEEMA, S. S</creatorcontrib><creatorcontrib>CHHABRA, B. R</creatorcontrib><creatorcontrib>TALWAR, K. K</creatorcontrib><collection>Pascal-Francis</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>Plant growth regulation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>KAUR, Sukhwant</au><au>CHEEMA, S. S</au><au>CHHABRA, B. R</au><au>TALWAR, K. K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical induction of physiological changes during adventitious root formation and bud break in grapevine cuttings</atitle><jtitle>Plant growth regulation</jtitle><date>2002-05-01</date><risdate>2002</risdate><volume>37</volume><issue>1</issue><spage>63</spage><epage>68</epage><pages>63-68</pages><issn>0167-6903</issn><eissn>1573-5087</eissn><coden>PGRED3</coden><abstract>The effects of some terpenoids (isopatchoulenone-rich fraction ofCyperus scariosus oil, C16-guaianolide and thymol), anauxin (IBA) and a combination of terpenoids and IBA were investigated onrooting, sprouting and accompanying biochemical changes in grapevine cuttingsvar. perlette. Treatment of cuttings for 24 h before planting insand pots caused stimulatory effects in terms of number of primary roots,lengthof longest primary root and shoot length, with a concomitant increase in totaldry weight of roots and shoots over control at 60 days after planting stage.Theactivities of peroxidase, polyphenol oxidase and the content of total phenolsdeclined in comparison with the control, hence sparing IAA resulted in enhancedcontents for the induction of adventitious roots. Different terpenoidtreatmentsalso significantly enhanced the chl a, chl b and total chl content in leaves.The levels of total soluble sugars, reducing sugars and proteins also alteredwith these terpenoids. C.S. oil and C16-guaianolide exhibited a better responsein combination with 100 μg ml^sup -1^ IBA, whichsuggests its synergistic effect.[PUBLICATION ABSTRACT]</abstract><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1023/A:1020355505105</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0167-6903 |
| ispartof | Plant growth regulation, 2002-05, Vol.37 (1), p.63-68 |
| issn | 0167-6903 1573-5087 |
| language | eng |
| recordid | cdi_proquest_journals_885023697 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Biological and medical sciences Chemical agents Cuttings Fundamental and applied biological sciences. Psychology Plant physiology and development Roots Sugar Synergistic effect Vegetative apparatus, growth and morphogenesis. Senescence |
| title | Chemical induction of physiological changes during adventitious root formation and bud break in grapevine cuttings |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T09%3A11%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pasca&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chemical%20induction%20of%20physiological%20changes%20during%20adventitious%20root%20formation%20and%20bud%20break%20in%20grapevine%20cuttings&rft.jtitle=Plant%20growth%20regulation&rft.au=KAUR,%20Sukhwant&rft.date=2002-05-01&rft.volume=37&rft.issue=1&rft.spage=63&rft.epage=68&rft.pages=63-68&rft.issn=0167-6903&rft.eissn=1573-5087&rft.coden=PGRED3&rft_id=info:doi/10.1023/A:1020355505105&rft_dat=%3Cproquest_pasca%3E2434192201%3C/proquest_pasca%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=885023697&rft_id=info:pmid/&rfr_iscdi=true |