Tamarindus indica L. leaf is a source of allelopathic substance

The allelopathic potential of the Tamarindus indica L. leaf was investigated through bioassay guided studies using several weed and edible crop species. Both radicle and hypocotyl growth of all the plant species tested was strongly inhibited by the tamarind leaf using a sandwich method. The growth o...

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Veröffentlicht in:	Plant growth regulation 2003-06, Vol.40 (2), p.107-115
Hauptverfasser:	Parvez, S.S, Parvez, M.M, Nishihara, E, Gemma, H, Fujii, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions allelochemicals Bioassays Biochemistry Biochemistry and biology Biological and medical sciences carboxylic acids Chemical agents chemical constituents of plants Chemical, physicochemical, biochemical and biological properties Chlorophyll Crops Flowers & plants Fundamental and applied biological sciences. Psychology furans Grasses Growth regulators growth retardation Leaves Nutrient concentrations Physics, chemistry, biochemistry and biology of agricultural and forest soils plant extracts Plant growth Plant physiology and development Plant species Plants Seedlings Soil science tamarinds Tamarindus indica Vegetative apparatus, growth and morphogenesis. Senescence Weeds
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