Aminoethoxyvinylglycine effects on late-season apple fruit maturation

Aminoethoxyvinylglycine (AVG) inhibits 1-aminocyclopropane-1-carboxylic acid (ACC) synthase, and thus blocks ethylene synthesis. Preharvest foliar application of AVG to apple (Malus domestica Borkh.) fruit retards several key events of maturation including climacteric ethylene production, starch con...

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Veröffentlicht in:	Plant growth regulation 2004-06, Vol.43 (2), p.153-161
Hauptverfasser:	Silverman, F.P, Petracek, P.D, Noll, M.R, Warrior, P
Format:	Artikel
Sprache:	eng
Schlagworte:	Abscission aminoethoxyvinylglycine Apples application rate Carbohydrates Carboxylic acids chemical constituents of plants Fruits fruits (plant anatomy) Malus domestica metabolism metabolites ripening Starch
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