Occurrence Of Aflatoxin M1 In Raw Milk Produced In Ardebil Of Iran
Contamination of milk and dairy products to aflatoxin M1 is a risk for human and it can be a public heath concern. The aim of this study was to evaluate the presence of aflatoxin M1 in raw milk samples produced in Ardebil City (Iran) by ELISA (Enzyme Linked Immuno Sorbent Assay) technique. 122 sampl...
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| Veröffentlicht in: | Iranian journal of environmental health science & engineering 2011-03, Vol.8 (2), p.123 |
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| container_title | Iranian journal of environmental health science & engineering |
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| creator | Kamkar, A Khaniki, Gh. R. Jahed Alavi, S. A |
| description | Contamination of milk and dairy products to aflatoxin M1 is a risk for
human and it can be a public heath concern. The aim of this study was
to evaluate the presence of aflatoxin M1 in raw milk samples produced
in Ardebil City (Iran) by ELISA (Enzyme Linked Immuno Sorbent Assay)
technique. 122 samples of raw milk were collected from milk collecting
centers and dairy plants in the region and aflatoxin M1 contamination
was detected in all of milk samples. The mean concentration of
aflatoxin M1 was 40.01ng/L and 14.75 percent of the samples had higher
levels than the maximum recommended limits by ISIRI, European Community
and Codex Alimentarius. With a view of the fact that milk is used by
all the age groups including infants and children in the city of
Ardebil, it is necessary to apply an ideal recommended limit to
minimize the health hazard from aflatoxin M1 contamination in milk.
Application of Good Agricultural Practices and Good Veterinary
Practices by agriculture and also the Hazard Analysis and Critical
Control Points (HACCP) system as a draft code of practice for
preharvest and postharvest control of dairy cow's feed and in
milk and dairy products processing is effective. |
| format | Article |
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human and it can be a public heath concern. The aim of this study was
to evaluate the presence of aflatoxin M1 in raw milk samples produced
in Ardebil City (Iran) by ELISA (Enzyme Linked Immuno Sorbent Assay)
technique. 122 samples of raw milk were collected from milk collecting
centers and dairy plants in the region and aflatoxin M1 contamination
was detected in all of milk samples. The mean concentration of
aflatoxin M1 was 40.01ng/L and 14.75 percent of the samples had higher
levels than the maximum recommended limits by ISIRI, European Community
and Codex Alimentarius. With a view of the fact that milk is used by
all the age groups including infants and children in the city of
Ardebil, it is necessary to apply an ideal recommended limit to
minimize the health hazard from aflatoxin M1 contamination in milk.
Application of Good Agricultural Practices and Good Veterinary
Practices by agriculture and also the Hazard Analysis and Critical
Control Points (HACCP) system as a draft code of practice for
preharvest and postharvest control of dairy cow's feed and in
milk and dairy products processing is effective.</description><identifier>ISSN: 1735-1979</identifier><identifier>EISSN: 1735-2746</identifier><language>eng</language><publisher>Tehran: Iranian Association of Environmental Health (IAEH)</publisher><subject>Aflatoxin M1 ; Carcinogens ; Cold ; Dairy products ; Enzyme linked immuno sorbent assay ; Feeds ; Milk ; Milk safety ; Raw milk ; Studies ; Temperature</subject><ispartof>Iranian journal of environmental health science & engineering, 2011-03, Vol.8 (2), p.123</ispartof><rights>Copyright 2011 - Tehran University of Medical Sciences Publications</rights><rights>Copyright Dr Ali Akbari Sari, Director of The Commission for Accreditation & Improvement of Iranian Medical Journals 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,79169</link.rule.ids></links><search><creatorcontrib>Kamkar, A</creatorcontrib><creatorcontrib>Khaniki, Gh. R. Jahed</creatorcontrib><creatorcontrib>Alavi, S. A</creatorcontrib><title>Occurrence Of Aflatoxin M1 In Raw Milk Produced In Ardebil Of Iran</title><title>Iranian journal of environmental health science & engineering</title><description>Contamination of milk and dairy products to aflatoxin M1 is a risk for
human and it can be a public heath concern. The aim of this study was
to evaluate the presence of aflatoxin M1 in raw milk samples produced
in Ardebil City (Iran) by ELISA (Enzyme Linked Immuno Sorbent Assay)
technique. 122 samples of raw milk were collected from milk collecting
centers and dairy plants in the region and aflatoxin M1 contamination
was detected in all of milk samples. The mean concentration of
aflatoxin M1 was 40.01ng/L and 14.75 percent of the samples had higher
levels than the maximum recommended limits by ISIRI, European Community
and Codex Alimentarius. With a view of the fact that milk is used by
all the age groups including infants and children in the city of
Ardebil, it is necessary to apply an ideal recommended limit to
minimize the health hazard from aflatoxin M1 contamination in milk.
Application of Good Agricultural Practices and Good Veterinary
Practices by agriculture and also the Hazard Analysis and Critical
Control Points (HACCP) system as a draft code of practice for
preharvest and postharvest control of dairy cow's feed and in
milk and dairy products processing is effective.</description><subject>Aflatoxin M1</subject><subject>Carcinogens</subject><subject>Cold</subject><subject>Dairy products</subject><subject>Enzyme linked immuno sorbent assay</subject><subject>Feeds</subject><subject>Milk</subject><subject>Milk safety</subject><subject>Raw milk</subject><subject>Studies</subject><subject>Temperature</subject><issn>1735-1979</issn><issn>1735-2746</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>RBI</sourceid><sourceid>BENPR</sourceid><recordid>eNo1jW9LwzAYxIMoOKffIfi-kqdJmvRlHf4ZbFREX5ckfQKZNZ1pi_rtXdmEgzuOH3dnZAGKyyxXojg_ZShVeUmuhmHHmNCi1AtyXzs3pYTRIa09rXxnxv4nRLoFuo701XzTbeg-6Evq28lhO5dVatGGbubXycRrcuFNN-DNyZfk_fHhbfWcbeqn9araZBYkjJlWXurSI3cIwhowBQffMiWNsTm4kmn0XomWA2PaFcghF0zlDCXj6GzOl-T2uLtP_deEw9js-inFw2WjNahCsZIfoLsjZEPfhYjNPoVPk34bl4Jp_sthFgADyf8AqElVcg</recordid><startdate>20110301</startdate><enddate>20110301</enddate><creator>Kamkar, A</creator><creator>Khaniki, Gh. 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A</creator><general>Iranian Association of Environmental Health (IAEH)</general><general>Dr Ali Akbari Sari, Director of The Commission for Accreditation & Improvement of Iranian Medical Journals</general><scope>RBI</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8C1</scope><scope>8FE</scope><scope>8FG</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0S</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope></search><sort><creationdate>20110301</creationdate><title>Occurrence Of Aflatoxin M1 In Raw Milk Produced In Ardebil Of Iran</title><author>Kamkar, A ; Khaniki, Gh. R. Jahed ; Alavi, S. A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b151t-87f589fe3ce14ba1a631fd075aab21c908eff74d31008c6e31240720e503ecb23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Aflatoxin M1</topic><topic>Carcinogens</topic><topic>Cold</topic><topic>Dairy products</topic><topic>Enzyme linked immuno sorbent assay</topic><topic>Feeds</topic><topic>Milk</topic><topic>Milk safety</topic><topic>Raw milk</topic><topic>Studies</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kamkar, A</creatorcontrib><creatorcontrib>Khaniki, Gh. R. Jahed</creatorcontrib><creatorcontrib>Alavi, S. 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R. Jahed</au><au>Alavi, S. A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Occurrence Of Aflatoxin M1 In Raw Milk Produced In Ardebil Of Iran</atitle><jtitle>Iranian journal of environmental health science & engineering</jtitle><date>2011-03-01</date><risdate>2011</risdate><volume>8</volume><issue>2</issue><spage>123</spage><pages>123-</pages><issn>1735-1979</issn><eissn>1735-2746</eissn><abstract>Contamination of milk and dairy products to aflatoxin M1 is a risk for
human and it can be a public heath concern. The aim of this study was
to evaluate the presence of aflatoxin M1 in raw milk samples produced
in Ardebil City (Iran) by ELISA (Enzyme Linked Immuno Sorbent Assay)
technique. 122 samples of raw milk were collected from milk collecting
centers and dairy plants in the region and aflatoxin M1 contamination
was detected in all of milk samples. The mean concentration of
aflatoxin M1 was 40.01ng/L and 14.75 percent of the samples had higher
levels than the maximum recommended limits by ISIRI, European Community
and Codex Alimentarius. With a view of the fact that milk is used by
all the age groups including infants and children in the city of
Ardebil, it is necessary to apply an ideal recommended limit to
minimize the health hazard from aflatoxin M1 contamination in milk.
Application of Good Agricultural Practices and Good Veterinary
Practices by agriculture and also the Hazard Analysis and Critical
Control Points (HACCP) system as a draft code of practice for
preharvest and postharvest control of dairy cow's feed and in
milk and dairy products processing is effective.</abstract><cop>Tehran</cop><pub>Iranian Association of Environmental Health (IAEH)</pub></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1735-1979 |
| ispartof | Iranian journal of environmental health science & engineering, 2011-03, Vol.8 (2), p.123 |
| issn | 1735-1979 1735-2746 |
| language | eng |
| recordid | cdi_proquest_journals_881767093 |
| source | Bioline International; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Aflatoxin M1 Carcinogens Cold Dairy products Enzyme linked immuno sorbent assay Feeds Milk Milk safety Raw milk Studies Temperature |
| title | Occurrence Of Aflatoxin M1 In Raw Milk Produced In Ardebil Of Iran |
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