Radical Scavenging Activity of Seela (Sphyraena barracuda) and Ribbon Fish (Lepturacanthus savala) Backbone Protein Hydrolysates

We have investigated the antioxidant activity of protein hydrolysates prepared from backbones of two commercially important fishes; seela ( Sphyraena barracuda) and ribbon fish ( Lepturacanthus savala ). Pepsin and trypsin hydrolysates were found more potent to inhibit lipid peroxidation in case of...

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Veröffentlicht in:	International journal of peptide research and therapeutics 2011-09, Vol.17 (3), p.209-216
Hauptverfasser:	Nazeer, R. A., Deeptha, R., Jaiganesh, R., Sampathkumar, N. S., Naqash, Shabeena Yousuf
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Anatomy Antioxidants Biochemistry Biomedical and Life Sciences Fish Histology Life Sciences Molecular Medicine Morphology Pharmaceutical Sciences/Technology Pharmacology/Toxicology Polymer Sciences Proteins Spectrum analysis
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