Occurrence of Aspergillus spp. and Aflatoxin B^sub 1^ in Malaysian Foods Used for Human Consumption

Malaysian population widely consumes the cereal-based foods, oilseeds, nuts, and spices in their daily diet. Mycotoxigenic fungi are well known to invade food products under storage conditions and produce mycotoxins that have threat to human and animal health. Therefore, determining toxigenic fungi...

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Veröffentlicht in:	Journal of food science 2011-05, Vol.76 (4), p.T99
Hauptverfasser:	Reddy, Kasa RN, Farhana, Nazira I, Salleh, Baharuddin
Format:	Artikel
Sprache:	eng
Schlagworte:	Food contamination & poisoning Food science Fungi Storage Toxins
Online-Zugang:	Volltext
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