Influence of leucine on protein metabolism, phosphokinase expression, and cell proliferation in human duodenum
Background: Although leucine increases protein anabolism through the mammalian target of rapamycin (mTOR) pathway in human muscles, its effects on intestinal mucosal proteins remain unknown.Objective: We aimed to assess the effects of leucine on duodenal protein metabolism in healthy humans and to e...
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creator | Coëffier, Moïse Claeyssens, Sophie Bensifi, Malik Lecleire, Stéphane Boukhettala, Nabile Maurer, Brigitte Donnadieu, Nathalie Lavoinne, Alain Cailleux, Anne-Françoise Déchelotte, Pierre |
description | Background: Although leucine increases protein anabolism through the mammalian target of rapamycin (mTOR) pathway in human muscles, its effects on intestinal mucosal proteins remain unknown.Objective: We aimed to assess the effects of leucine on duodenal protein metabolism in healthy humans and to elucidate the signaling pathways involved.Design: Eleven healthy volunteers received for 5 h, on 2 occasions and in random order, an enteral supply of maltodextrins (0.25 g ⋅ kg−1 ⋅ h−1) or maltodextrins and leucine (0.035 g ⋅ kg−1 ⋅ h−1) simultaneously with a continuous intravenous infusion of [2H5]phenylalanine (9 μmol ⋅ kg−1 ⋅ h−1). Endoscopic duodenal biopsy samples were collected and frozen until analyzed. Phenylalanine enrichment was assessed by gas chromatography–mass spectrometry in duodenal protein and in free intracellular amino acid pools used as precursor to calculate the mucosal fractional synthesis rate (FSR). Proteasome proteolytic activities and phosphokinase expression were assessed by using specific fluorogenic substrates or macroarrays, respectively.Results: Leucine supplementation slightly reduced FSR (mean ± SEM: 81.3 ± 6.3%/d) compared with maltodextrins alone (91.7 ± 8.5%/d; P = 0.0537). In addition, total proteasome activity decreased significantly with leucine (236 ± 21 compared with 400 ± 58 relative fluorescence units/μg protein; P < 0.05), with no modification of chymotrypsin-like, trypsin-like, caspase-like, or peptidase activities. Leucine did not affect the mTOR pathway but did increase the phosphorylation states of PI3K, Akt, AMPK, p38 MAPK, JNK, GSK-3α/β, STAT3, and STAT5 and increased cyclin D1 mRNA concentrations, which suggested that leucine may enhance cell proliferation.Conclusion: Enteral leucine supplementation decreased proteasome activity in duodenal mucosa and enhanced cell proliferation through the PI3K/Akt/GSK-3α/β-catenin pathway. This trial was registered at clinical trials.gov as NCT01254110. |
doi_str_mv | 10.3945/ajcn.111.013649 |
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Endoscopic duodenal biopsy samples were collected and frozen until analyzed. Phenylalanine enrichment was assessed by gas chromatography–mass spectrometry in duodenal protein and in free intracellular amino acid pools used as precursor to calculate the mucosal fractional synthesis rate (FSR). Proteasome proteolytic activities and phosphokinase expression were assessed by using specific fluorogenic substrates or macroarrays, respectively.Results: Leucine supplementation slightly reduced FSR (mean ± SEM: 81.3 ± 6.3%/d) compared with maltodextrins alone (91.7 ± 8.5%/d; P = 0.0537). In addition, total proteasome activity decreased significantly with leucine (236 ± 21 compared with 400 ± 58 relative fluorescence units/μg protein; P < 0.05), with no modification of chymotrypsin-like, trypsin-like, caspase-like, or peptidase activities. Leucine did not affect the mTOR pathway but did increase the phosphorylation states of PI3K, Akt, AMPK, p38 MAPK, JNK, GSK-3α/β, STAT3, and STAT5 and increased cyclin D1 mRNA concentrations, which suggested that leucine may enhance cell proliferation.Conclusion: Enteral leucine supplementation decreased proteasome activity in duodenal mucosa and enhanced cell proliferation through the PI3K/Akt/GSK-3α/β-catenin pathway. This trial was registered at clinical trials.gov as NCT01254110.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.3945/ajcn.111.013649</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: Elsevier Inc</publisher><subject>Amino acids ; Biological and medical sciences ; Chromatography ; Feeding. Feeding behavior ; Fundamental and applied biological sciences. Psychology ; Gene expression ; Mass spectrometry ; Metabolism ; Proteins ; Small intestine ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1255-1262</ispartof><rights>2011 American Society for Nutrition.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Jun 1, 2011</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a478t-6406430c22e0b8bb6e95011895f7dcd0e82c5f1171a38ec00860b79d4090d6b13</citedby><cites>FETCH-LOGICAL-a478t-6406430c22e0b8bb6e95011895f7dcd0e82c5f1171a38ec00860b79d4090d6b13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,782,786,27931,27932</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24200110$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Coëffier, Moïse</creatorcontrib><creatorcontrib>Claeyssens, Sophie</creatorcontrib><creatorcontrib>Bensifi, Malik</creatorcontrib><creatorcontrib>Lecleire, Stéphane</creatorcontrib><creatorcontrib>Boukhettala, Nabile</creatorcontrib><creatorcontrib>Maurer, Brigitte</creatorcontrib><creatorcontrib>Donnadieu, Nathalie</creatorcontrib><creatorcontrib>Lavoinne, Alain</creatorcontrib><creatorcontrib>Cailleux, Anne-Françoise</creatorcontrib><creatorcontrib>Déchelotte, Pierre</creatorcontrib><title>Influence of leucine on protein metabolism, phosphokinase expression, and cell proliferation in human duodenum</title><title>The American journal of clinical nutrition</title><description>Background: Although leucine increases protein anabolism through the mammalian target of rapamycin (mTOR) pathway in human muscles, its effects on intestinal mucosal proteins remain unknown.Objective: We aimed to assess the effects of leucine on duodenal protein metabolism in healthy humans and to elucidate the signaling pathways involved.Design: Eleven healthy volunteers received for 5 h, on 2 occasions and in random order, an enteral supply of maltodextrins (0.25 g ⋅ kg−1 ⋅ h−1) or maltodextrins and leucine (0.035 g ⋅ kg−1 ⋅ h−1) simultaneously with a continuous intravenous infusion of [2H5]phenylalanine (9 μmol ⋅ kg−1 ⋅ h−1). Endoscopic duodenal biopsy samples were collected and frozen until analyzed. Phenylalanine enrichment was assessed by gas chromatography–mass spectrometry in duodenal protein and in free intracellular amino acid pools used as precursor to calculate the mucosal fractional synthesis rate (FSR). Proteasome proteolytic activities and phosphokinase expression were assessed by using specific fluorogenic substrates or macroarrays, respectively.Results: Leucine supplementation slightly reduced FSR (mean ± SEM: 81.3 ± 6.3%/d) compared with maltodextrins alone (91.7 ± 8.5%/d; P = 0.0537). In addition, total proteasome activity decreased significantly with leucine (236 ± 21 compared with 400 ± 58 relative fluorescence units/μg protein; P < 0.05), with no modification of chymotrypsin-like, trypsin-like, caspase-like, or peptidase activities. Leucine did not affect the mTOR pathway but did increase the phosphorylation states of PI3K, Akt, AMPK, p38 MAPK, JNK, GSK-3α/β, STAT3, and STAT5 and increased cyclin D1 mRNA concentrations, which suggested that leucine may enhance cell proliferation.Conclusion: Enteral leucine supplementation decreased proteasome activity in duodenal mucosa and enhanced cell proliferation through the PI3K/Akt/GSK-3α/β-catenin pathway. This trial was registered at clinical trials.gov as NCT01254110.</description><subject>Amino acids</subject><subject>Biological and medical sciences</subject><subject>Chromatography</subject><subject>Feeding. Feeding behavior</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gene expression</subject><subject>Mass spectrometry</subject><subject>Metabolism</subject><subject>Proteins</subject><subject>Small intestine</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNp1kE1rHDEMhk1poNuk515NobfMRrLnwz6W0DaBQC7t2XhsDfF2xt7aM6X99_WyIbcchIR4X308jH1E2Evddjf24OIeEfeAsm_1G7ZDLVUjBQxv2Q4ARKOx796x96UcAFC0qt-xeB-neaPoiKeJz7S5EGsZ-TGnlULkC612THMoyzU_PqVS41eIthCnv8dMpYQUr7mNnjua55NtDhNlu9Y-r_6nbbGR-y15ittyxS4mOxf68Jwv2c9vX3_c3jUPj9_vb788NLYd1Nr0LfStBCcEwajGsSfdAaLS3TR454GUcN2EOKCVihyA6mEctG9Bg-9HlJfs03luvef3RmU1h7TlWFcaNQghEaWqopuzyOVUSqbJHHNYbP5nEMyJqTkxNZWpOTOtjs_PY21xdp6yjS6UF5toRQWLUHX6rKP6459A2RQXTpB9yORW41N4dcd_9kmLjQ</recordid><startdate>20110601</startdate><enddate>20110601</enddate><creator>Coëffier, Moïse</creator><creator>Claeyssens, Sophie</creator><creator>Bensifi, Malik</creator><creator>Lecleire, Stéphane</creator><creator>Boukhettala, Nabile</creator><creator>Maurer, Brigitte</creator><creator>Donnadieu, Nathalie</creator><creator>Lavoinne, Alain</creator><creator>Cailleux, Anne-Françoise</creator><creator>Déchelotte, Pierre</creator><general>Elsevier Inc</general><general>American Society for Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><scope>6I.</scope><scope>AAFTH</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope></search><sort><creationdate>20110601</creationdate><title>Influence of leucine on protein metabolism, phosphokinase expression, and cell proliferation in human duodenum</title><author>Coëffier, Moïse ; Claeyssens, Sophie ; Bensifi, Malik ; Lecleire, Stéphane ; Boukhettala, Nabile ; Maurer, Brigitte ; Donnadieu, Nathalie ; Lavoinne, Alain ; Cailleux, Anne-Françoise ; Déchelotte, Pierre</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a478t-6406430c22e0b8bb6e95011895f7dcd0e82c5f1171a38ec00860b79d4090d6b13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Amino acids</topic><topic>Biological and medical sciences</topic><topic>Chromatography</topic><topic>Feeding. Feeding behavior</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gene expression</topic><topic>Mass spectrometry</topic><topic>Metabolism</topic><topic>Proteins</topic><topic>Small intestine</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Coëffier, Moïse</creatorcontrib><creatorcontrib>Claeyssens, Sophie</creatorcontrib><creatorcontrib>Bensifi, Malik</creatorcontrib><creatorcontrib>Lecleire, Stéphane</creatorcontrib><creatorcontrib>Boukhettala, Nabile</creatorcontrib><creatorcontrib>Maurer, Brigitte</creatorcontrib><creatorcontrib>Donnadieu, Nathalie</creatorcontrib><creatorcontrib>Lavoinne, Alain</creatorcontrib><creatorcontrib>Cailleux, Anne-Françoise</creatorcontrib><creatorcontrib>Déchelotte, Pierre</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Coëffier, Moïse</au><au>Claeyssens, Sophie</au><au>Bensifi, Malik</au><au>Lecleire, Stéphane</au><au>Boukhettala, Nabile</au><au>Maurer, Brigitte</au><au>Donnadieu, Nathalie</au><au>Lavoinne, Alain</au><au>Cailleux, Anne-Françoise</au><au>Déchelotte, Pierre</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of leucine on protein metabolism, phosphokinase expression, and cell proliferation in human duodenum</atitle><jtitle>The American journal of clinical nutrition</jtitle><date>2011-06-01</date><risdate>2011</risdate><volume>93</volume><issue>6</issue><spage>1255</spage><epage>1262</epage><pages>1255-1262</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>Background: Although leucine increases protein anabolism through the mammalian target of rapamycin (mTOR) pathway in human muscles, its effects on intestinal mucosal proteins remain unknown.Objective: We aimed to assess the effects of leucine on duodenal protein metabolism in healthy humans and to elucidate the signaling pathways involved.Design: Eleven healthy volunteers received for 5 h, on 2 occasions and in random order, an enteral supply of maltodextrins (0.25 g ⋅ kg−1 ⋅ h−1) or maltodextrins and leucine (0.035 g ⋅ kg−1 ⋅ h−1) simultaneously with a continuous intravenous infusion of [2H5]phenylalanine (9 μmol ⋅ kg−1 ⋅ h−1). Endoscopic duodenal biopsy samples were collected and frozen until analyzed. Phenylalanine enrichment was assessed by gas chromatography–mass spectrometry in duodenal protein and in free intracellular amino acid pools used as precursor to calculate the mucosal fractional synthesis rate (FSR). Proteasome proteolytic activities and phosphokinase expression were assessed by using specific fluorogenic substrates or macroarrays, respectively.Results: Leucine supplementation slightly reduced FSR (mean ± SEM: 81.3 ± 6.3%/d) compared with maltodextrins alone (91.7 ± 8.5%/d; P = 0.0537). In addition, total proteasome activity decreased significantly with leucine (236 ± 21 compared with 400 ± 58 relative fluorescence units/μg protein; P < 0.05), with no modification of chymotrypsin-like, trypsin-like, caspase-like, or peptidase activities. Leucine did not affect the mTOR pathway but did increase the phosphorylation states of PI3K, Akt, AMPK, p38 MAPK, JNK, GSK-3α/β, STAT3, and STAT5 and increased cyclin D1 mRNA concentrations, which suggested that leucine may enhance cell proliferation.Conclusion: Enteral leucine supplementation decreased proteasome activity in duodenal mucosa and enhanced cell proliferation through the PI3K/Akt/GSK-3α/β-catenin pathway. This trial was registered at clinical trials.gov as NCT01254110.</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><doi>10.3945/ajcn.111.013649</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Amino acids Biological and medical sciences Chromatography Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Gene expression Mass spectrometry Metabolism Proteins Small intestine Vertebrates: anatomy and physiology, studies on body, several organs or systems |
title | Influence of leucine on protein metabolism, phosphokinase expression, and cell proliferation in human duodenum |
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