Sunflower Protein Concentrates and Isolates Prepared from Oil Cakes Have High Water Solubility and Antioxidant Capacity

Increasing the applications of industrial by-products is of great interest. Therefore, in the present study, sunflower oil cake from a local oil manufacturing company was used to obtain soluble protein concentrates and isolates with different content of phenolic compounds. All the extraction procedu...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2011-03, Vol.88 (3), p.351-360
Hauptverfasser:	Salgado, Pablo R, Molina Ortiz, Sara E, Petruccelli, Silvana, Mauri, Adriana N
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Amino acids antioxidant activity Antioxidant properties Antioxidants Biological and medical sciences Biomaterials Biotechnology chemical composition Chemistry Chemistry and Materials Science Fat industries Food industries Food Science Fundamental and applied biological sciences. Psychology hydrophobicity industrial applications industrial byproducts Industrial Chemistry/Chemical Engineering manufacturing Methods Nutrition Original Paper Phenolic compounds Phenols Physicochemical properties protein concentrates Protein solubility Proteins Solubility sunflower cake Sunflower oil Sunflower oil cake Sunflower protein isolates sunflower seed protein thermal stability Vegetable oils water solubility
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