Isolation and Characterization of a Rice (Oryza sativa L.) Mutant Deficient in Seed Phospholipase D, an Enzyme Involved in the Degradation of Oil-Body Membranes

The use of rice bran for human consumption is severely limited because rice bran oil is rapidly degraded. Triacylglycerols (TAGs) occur in oil bodies, which are bounded by phospholipid membranes. Phospholipase D (PLD) degrades the membranes, releasing TAGs, which are then degraded by lipase to free...

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Veröffentlicht in:	Crop science 2011-03, Vol.51 (2), p.567-573
1. Verfasser:	Suzuki, Yasuhiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Biological and medical sciences Cultivars Enzymatic activity enzyme activity flowering free fatty acids Fundamental and applied biological sciences. Psychology genetic techniques and protocols germination humans lipid bodies Lipids mutants Oryza sativa phospholipase D phospholipids polyclonal antibodies Proteins recessive genes Rice rice bran Rice bran oil seed maturation Seedlings Seeds Studies triacylglycerols Western blotting
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