Physiological Response of Chinese Cabbage to Intercropping Systems
The physiological indices of Chinese cabbage(Brassica chinensis L.) grown under different intercropping systems used for this study included total soluble protein content, soluble sugar content, reducing sugar content, nitrate content, and pigment concentration. The objective of the present study is...
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| Veröffentlicht in: | Agronomy journal 2011-03, Vol.103 (2), p.331-336 |
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| creator | Cai, Hongjiao You, Minsheng Ryall, Krista Li, Shiyou Wang, Hong-yi |
| description | The physiological indices of Chinese cabbage(Brassica chinensis L.) grown under different intercropping systems used for this study included total soluble protein content, soluble sugar content, reducing sugar content, nitrate content, and pigment concentration. The objective of the present study is to discover the physiological level changes in Chinese cabbage in intercropping systems. The intercropping systems studied involved Chinese cabbage- garlic (Allium sativum L.) (CG), and Chinese cabbage-lettuce (Lactuca sativa L.) (CL). Chinese cabbage monoculture served as control (CK). Overall, higher mean soluble protein content and nitrate content were found in Chinese cabbage grown in the intercropping systems than those in CK. Significantly higher chlorophyll a content was found in cabbages from CL than CK during the latter half of the growing season. No significant difference in soluble sugar concentrations was found in CG and CL, as compared with CK. Reducing sugar content varied over the growing period of the Chinese cabbage in CG and CL. These results suggest that Chinese cabbage intercropped with noncrucifer plants increase the plant nutrient content. |
| doi_str_mv | 10.2134/agronj2010.0337 |
| format | Article |
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The objective of the present study is to discover the physiological level changes in Chinese cabbage in intercropping systems. The intercropping systems studied involved Chinese cabbage- garlic (Allium sativum L.) (CG), and Chinese cabbage-lettuce (Lactuca sativa L.) (CL). Chinese cabbage monoculture served as control (CK). Overall, higher mean soluble protein content and nitrate content were found in Chinese cabbage grown in the intercropping systems than those in CK. Significantly higher chlorophyll a content was found in cabbages from CL than CK during the latter half of the growing season. No significant difference in soluble sugar concentrations was found in CG and CL, as compared with CK. Reducing sugar content varied over the growing period of the Chinese cabbage in CG and CL. These results suggest that Chinese cabbage intercropped with noncrucifer plants increase the plant nutrient content.</description><identifier>ISSN: 0002-1962</identifier><identifier>EISSN: 1435-0645</identifier><identifier>DOI: 10.2134/agronj2010.0337</identifier><identifier>CODEN: AGJOAT</identifier><language>eng</language><publisher>Madison: American Society of Agronomy</publisher><subject>Agricultural practices ; Agronomy. Soil science and plant productions ; Allium sativum ; Biological and medical sciences ; Brassica rapa subsp. chinensis ; cabbage ; Chinese cabbage ; chlorophyll ; Cropping systems. Cultivation. Soil tillage ; Fundamental and applied biological sciences. Psychology ; garlic ; General agronomy. Plant production ; Generalities. Cropping systems and patterns ; growing season ; Intercropping ; Lactuca sativa ; nitrates ; nutrient content ; physiological response ; protein content ; reducing sugars ; sugar content</subject><ispartof>Agronomy journal, 2011-03, Vol.103 (2), p.331-336</ispartof><rights>Copyright © 2011 by the American Society of Agronomy</rights><rights>2015 INIST-CNRS</rights><rights>Copyright American Society of Agronomy Mar 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3787-7f448137f6a6fa0d3d62f80cbefa82d5f3dd94dbde508faf35a97eaa00a52d453</citedby><cites>FETCH-LOGICAL-c3787-7f448137f6a6fa0d3d62f80cbefa82d5f3dd94dbde508faf35a97eaa00a52d453</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.2134%2Fagronj2010.0337$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.2134%2Fagronj2010.0337$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24024630$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Cai, Hongjiao</creatorcontrib><creatorcontrib>You, Minsheng</creatorcontrib><creatorcontrib>Ryall, Krista</creatorcontrib><creatorcontrib>Li, Shiyou</creatorcontrib><creatorcontrib>Wang, Hong-yi</creatorcontrib><title>Physiological Response of Chinese Cabbage to Intercropping Systems</title><title>Agronomy journal</title><description>The physiological indices of Chinese cabbage(Brassica chinensis L.) grown under different intercropping systems used for this study included total soluble protein content, soluble sugar content, reducing sugar content, nitrate content, and pigment concentration. The objective of the present study is to discover the physiological level changes in Chinese cabbage in intercropping systems. The intercropping systems studied involved Chinese cabbage- garlic (Allium sativum L.) (CG), and Chinese cabbage-lettuce (Lactuca sativa L.) (CL). Chinese cabbage monoculture served as control (CK). Overall, higher mean soluble protein content and nitrate content were found in Chinese cabbage grown in the intercropping systems than those in CK. Significantly higher chlorophyll a content was found in cabbages from CL than CK during the latter half of the growing season. No significant difference in soluble sugar concentrations was found in CG and CL, as compared with CK. Reducing sugar content varied over the growing period of the Chinese cabbage in CG and CL. These results suggest that Chinese cabbage intercropped with noncrucifer plants increase the plant nutrient content.</description><subject>Agricultural practices</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Allium sativum</subject><subject>Biological and medical sciences</subject><subject>Brassica rapa subsp. chinensis</subject><subject>cabbage</subject><subject>Chinese cabbage</subject><subject>chlorophyll</subject><subject>Cropping systems. Cultivation. Soil tillage</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>garlic</subject><subject>General agronomy. Plant production</subject><subject>Generalities. Cropping systems and patterns</subject><subject>growing season</subject><subject>Intercropping</subject><subject>Lactuca sativa</subject><subject>nitrates</subject><subject>nutrient content</subject><subject>physiological response</subject><subject>protein content</subject><subject>reducing sugars</subject><subject>sugar content</subject><issn>0002-1962</issn><issn>1435-0645</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkc1PwkAQxTdGExE9e7Qx8ViZ_WrLyWCjCCFiQM7N0O5CCXTrLsTw37tNiR497ezsm9_bvCHklsIjo1z0cGVNtWHg78B5fEY6VHAZQiTkOekAAAtpP2KX5Mq5DQClfUE75PljfXSl2ZpVmeM2mClXm8qpwOggXZeV8mWKyyWuVLA3wajaK5tbU9dltQrmR7dXO3dNLjRunbo5nV2yeH35TN_CyXQ4SgeTMOdxEoexFiKhPNYRRhqh4EXEdAL5UmlMWCE1L4q-KJaFkpBo1FxiP1aIAChZISTvkvuWW1vzdVBun23MwVbeMktkHMmYRtSLeq3I_9I5q3RW23KH9phRyJqcsr-csiYnP_FwwqLzEWiLVV663zEmgImIg9c9tbrvcquO_2GzwXDMBsPZ9H3c9E5Ody1Bo2n03mUx96_SL0dS6TE_4LaF0Q</recordid><startdate>201103</startdate><enddate>201103</enddate><creator>Cai, Hongjiao</creator><creator>You, Minsheng</creator><creator>Ryall, Krista</creator><creator>Li, Shiyou</creator><creator>Wang, Hong-yi</creator><general>American Society of Agronomy</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>88I</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M2P</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope></search><sort><creationdate>201103</creationdate><title>Physiological Response of Chinese Cabbage to Intercropping Systems</title><author>Cai, Hongjiao ; You, Minsheng ; Ryall, Krista ; Li, Shiyou ; Wang, Hong-yi</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3787-7f448137f6a6fa0d3d62f80cbefa82d5f3dd94dbde508faf35a97eaa00a52d453</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Agricultural practices</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Allium sativum</topic><topic>Biological and medical sciences</topic><topic>Brassica rapa subsp. chinensis</topic><topic>cabbage</topic><topic>Chinese cabbage</topic><topic>chlorophyll</topic><topic>Cropping systems. Cultivation. Soil tillage</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>garlic</topic><topic>General agronomy. Plant production</topic><topic>Generalities. Cropping systems and patterns</topic><topic>growing season</topic><topic>Intercropping</topic><topic>Lactuca sativa</topic><topic>nitrates</topic><topic>nutrient content</topic><topic>physiological response</topic><topic>protein content</topic><topic>reducing sugars</topic><topic>sugar content</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cai, Hongjiao</creatorcontrib><creatorcontrib>You, Minsheng</creatorcontrib><creatorcontrib>Ryall, Krista</creatorcontrib><creatorcontrib>Li, Shiyou</creatorcontrib><creatorcontrib>Wang, Hong-yi</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>eLibrary</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><jtitle>Agronomy journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cai, Hongjiao</au><au>You, Minsheng</au><au>Ryall, Krista</au><au>Li, Shiyou</au><au>Wang, Hong-yi</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Physiological Response of Chinese Cabbage to Intercropping Systems</atitle><jtitle>Agronomy journal</jtitle><date>2011-03</date><risdate>2011</risdate><volume>103</volume><issue>2</issue><spage>331</spage><epage>336</epage><pages>331-336</pages><issn>0002-1962</issn><eissn>1435-0645</eissn><coden>AGJOAT</coden><abstract>The physiological indices of Chinese cabbage(Brassica chinensis L.) grown under different intercropping systems used for this study included total soluble protein content, soluble sugar content, reducing sugar content, nitrate content, and pigment concentration. The objective of the present study is to discover the physiological level changes in Chinese cabbage in intercropping systems. The intercropping systems studied involved Chinese cabbage- garlic (Allium sativum L.) (CG), and Chinese cabbage-lettuce (Lactuca sativa L.) (CL). Chinese cabbage monoculture served as control (CK). Overall, higher mean soluble protein content and nitrate content were found in Chinese cabbage grown in the intercropping systems than those in CK. Significantly higher chlorophyll a content was found in cabbages from CL than CK during the latter half of the growing season. No significant difference in soluble sugar concentrations was found in CG and CL, as compared with CK. Reducing sugar content varied over the growing period of the Chinese cabbage in CG and CL. These results suggest that Chinese cabbage intercropped with noncrucifer plants increase the plant nutrient content.</abstract><cop>Madison</cop><pub>American Society of Agronomy</pub><doi>10.2134/agronj2010.0337</doi><tpages>6</tpages></addata></record> |
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| subjects | Agricultural practices Agronomy. Soil science and plant productions Allium sativum Biological and medical sciences Brassica rapa subsp. chinensis cabbage Chinese cabbage chlorophyll Cropping systems. Cultivation. Soil tillage Fundamental and applied biological sciences. Psychology garlic General agronomy. Plant production Generalities. Cropping systems and patterns growing season Intercropping Lactuca sativa nitrates nutrient content physiological response protein content reducing sugars sugar content |
| title | Physiological Response of Chinese Cabbage to Intercropping Systems |
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