Particle Size Control of Y2O3 : Eu3+ Prepared via a Coconut Water-Assisted Sol-Gel Method

Eu3+-doped Y2O3 nanoparticles were produced through proteic sol-gel technique, and the adjustment of pH was tested in order to control the particle size of the powders. A strong correlation between the initial pH and the temperature of crystallization was observed, allowing the production of particl...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of nanomaterials 2011-01, Vol.2011 (2011), p.1-6
Hauptverfasser:	de Andrade Gomes, Maria, Ernesto Giroldo Valerio, Mário, Soares Macedo, Zélia
Format:	Artikel
Sprache:	eng
Schlagworte:	Atoms & subatomic particles Crystallization Free radicals Heavy metal music Microscopy Nanocrystals Nanomaterials Nanoparticles Quantum dots Temperature
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!