In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

RS4-type resistant wheat starch (RWS) and resistant potato starch (RPS) were subjected successively to in vitro digestion with pepsin and pancreatin-bile, and the indigestible residues (82.1% db and 74.1% db, respectively) were recovered and subsequently fermented by in vitro techniques using fresh...

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Veröffentlicht in:	Cereal chemistry 2011, Vol.88 (1), p.72-79
Hauptverfasser:	Thompson, Lilian U, Maningat, Clodualdo C, Woo, Kyungsoo, Seib, Paul A
Format:	Artikel
Sprache:	eng
Schlagworte:	acetates Biological and medical sciences butyrates Cereal and baking product industries corn starch digestion Fermentation Food industries Fundamental and applied biological sciences. Psychology granules humans in vitro digestion inoculum pepsin potato starch potatoes propionic acid scanning electron microscopy short chain fatty acids starch Starch and starchy product industries wheat wheat starch
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