Enhancing Organisational Innovation Capability Through Systemic Action Research: A Case of a Swiss SME in the Food Industry

This paper presents detailed insights into the nature of innovation dynamics of an SME operating in the food industry. Furthermore, the paper highlights how Action Research has changed and enhanced SME’s capability to innovate. Within the exploratory action research based case study described in thi...

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Veröffentlicht in:	Systemic practice and action research 2011-02, Vol.24 (1), p.17-44
Hauptverfasser:	Kocher, Pierre-Yves, Kaudela-Baum, Stephanie, Wolf, Patricia
Format:	Artikel
Sprache:	eng
Schlagworte:	Action research Analysis Business and Management Case studies Collaboration Constructivism Food Food processing industry Innovations Management Methodology of the Social Sciences Organization Organization theory Original Paper Public sector Qualitative research Research methodology Researchers Small & medium sized enterprises-SME Social construction Sociology Studies System theory
Online-Zugang:	Volltext
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