Antioxidant properties of major metabolites of quercetin

Dietary flavonoids have been related to health promotion, which has been attributed in part to their antioxidant properties as demonstrated in many in vitro studies. However, in the human organism most flavonoids are little bioavailable and largely transformed to different metabolites that are cruci...

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Veröffentlicht in:	European food research & technology 2011, Vol.232 (1), p.103-111
Hauptverfasser:	Dueñas, Montserrat, Surco-Laos, Felipe, González-Manzano, Susana, González-Paramás, Ana M, Santos-Buelga, Celestino
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agriculture Analysis Analytical Chemistry antioxidant activity Antioxidants Biological activity Biological and medical sciences Biological effects Biotechnology Chemistry Chemistry and Materials Science Diet Flavonoids Food Food industries Food Science Forestry FRAP Fundamental and applied biological sciences. Psychology Glucuronides Health promotion Metabolism Metabolites Methylquercetin Original Paper Phenols quercetin Radical scavenging activity Scavengers Studies Sulfates TEAC
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