Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

BACKGROUND: Refined carbohydrates have been suggested to deteriorate glucose metabolism; however, whether persons with elevated intakes of white rice, which is a major staple food for the Japanese, experience increased risk of developing type 2 diabetes remains unclear. OBJECTIVE: We prospectively i...

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Veröffentlicht in:	The American journal of clinical nutrition 2010-12, Vol.92 (6), p.1468-1477
Hauptverfasser:	Nanri, Akiko, Mizoue, Tetsuya, Noda, Mitsuhiko, Takahashi, Yoshihiko, Kato, Masayuki, Inoue, Manami, Tsugane, Shoichiro
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Asian people Biological and medical sciences carbohydrate intake Carbohydrates Carbohydrates - adverse effects Diabetes Mellitus, Type 2 - epidemiology Diabetes Mellitus, Type 2 - etiology Diet diet-related diseases Dietary Carbohydrates - administration & dosage dietary nutrient sources dietary surveys disease incidence Edible Grain Exercise - physiology Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology gender differences Glucose Humans Japan - epidemiology Japan Public Health Center-based Prospective Study Japanese people Logistic Models Male men Metabolism Middle Aged noninsulin-dependent diabetes mellitus Nutrition nutrition risk assessment Odds Ratio Oryza physical activity Physical Exertion - physiology Prospective Studies Public health Rice Risk Factors Self Report Sex Factors Surveys and Questionnaires Vertebrates: anatomy and physiology, studies on body, several organs or systems women
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