Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population1–3

A study determined the existing and potential contribution of soy foods to the U.S. diet. Evidence suggests that greater inclusion of tofu and soy milk in the U.S. diet would likely be beneficial to health at the individual and population levels.

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Bibliographische Detailangaben
Veröffentlicht in:	The Journal of nutrition 2010-12, Vol.140 (12), p.2296S-2301S
Hauptverfasser:	Tucker, Katherine L., Qiao, Ning, Maras, Janice E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet Health Nutrients Nutrition research Simulation Soy products
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Beschreibung
Zusammenfassung:	A study determined the existing and potential contribution of soy foods to the U.S. diet. Evidence suggests that greater inclusion of tofu and soy milk in the U.S. diet would likely be beneficial to health at the individual and population levels.
ISSN:	0022-3166 1541-6100
DOI:	10.3945/jn.110.123901