Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet

Our genome adapts slowly to changing conditions of existence. Many diseases of civilisation result from mismatches between our Paleolithic genome and the rapidly changing environment, including our diet. The objective of the present study was to reconstruct multiple Paleolithic diets to estimate the...

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Veröffentlicht in:	British journal of nutrition 2010-12, Vol.104 (11), p.1666-1687
Hauptverfasser:	Kuipers, Remko S., Luxwolda, Martine F., Janneke Dijck-Brouwer, D. A., Eaton, S. Boyd, Crawford, Michael A., Cordain, Loren, Muskiet, Frits A. J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Africa aquatic environment Arachidonic acid Biological and medical sciences Biological Evolution carbohydrate intake Carbohydrates Cholesterol Diet Diet - history Docosahexaenoic acid Energy Intake Environmental changes estimation evolution Evolutionary medicine Fatty acids Fatty Acids - administration & dosage Feeding. Feeding behavior food intake foods foodways Fundamental and applied biological sciences. Psychology Genomics History, Ancient Human and Clinical Nutrition human nutrition Humans Hunter–gatherers Land–water ecosystem Linoleic acid long chain fatty acids Long-chain PUFA Macronutrients Meat - analysis Models, Biological Models, Theoretical monounsaturated fatty acids nutrient intake Nutrients nutritional adequacy Nutritive Value omega-3 fatty acids omega-6 fatty acids Paleolithic diet polyunsaturated fatty acids protein intake saturated fatty acids Savannahs savannas scavenger foragers Vertebrates: anatomy and physiology, studies on body, several organs or systems Western diet α-Linolenic acid
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