Quantitation of Hydroperoxy-, Keto- and Hydroxy-Dienes During Oxidation of FAMEs from High-Linoleic and High-Oleic Sunflower Oils

The objective of this work was to study the quantitative formation of hydroperoxydienes, ketodienes and hydroxydienes during autoxidation at 40 °C of fatty acid methyl esters derived from two sunflower oils with different degree of unsaturation, high-linoleic sunflower oil and high-oleic sunflower o...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2010-11, Vol.87 (11), p.1271-1279
Hauptverfasser:	Morales, Arturo, Dobarganes, Carmen, Márquez-Ruiz, Gloria, Velasco, Joaquín
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Autoxidation Biological and medical sciences Biomaterials Biotechnology Chemistry Chemistry and Materials Science Endangered & extinct species Esters FAMEs Fat industries Fatty acids Food industries Food Science Fundamental and applied biological sciences. Psychology Hydroperoxides Hydroperoxydienes Hydroxydienes Industrial Chemistry/Chemical Engineering Ketodienes Lipids Liquid chromatography Original Paper Oxidation Polymers Studies Sunflower oil Vegetable oils
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