Determination of mineral content of commercial infant foods in the United Kingdom

The primary objective of this study is to examine nutritive values of complementary infant foods on the UK market in order to ascertain their suitability relative to dietary guidelines for the 6 to 9-month age group.

Bibliographische Detailangaben

Veröffentlicht in:	Proceedings of the Nutrition Society 2010, Vol.69 (OCE6), Article E485
Hauptverfasser:	Zand, Nazanin, Zotor, Francis B., Chowdhry, Babur, Tetteh, John, Wray, Dave, Amuna, Paul
Format:	Artikel
Sprache:	eng
Schlagworte:	Baby foods Diet Infants Nutrition Nutritive value Recipes
Online-Zugang:	Volltext
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