A site-directed integration system for the nonuniversal CUGSer codon usage species Pichia farinosa by electroporation

Halotolerant yeast, Pichia farinosa, is a valuable yeast strain in fermentation industry because it produces high yield of glycerol and xylitol, and can tolerate both contamination and high-density growth during fermentation. However, the lack of genetic manipulation tools makes it less popular as a...

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Veröffentlicht in:	Archives of microbiology 2006-02, Vol.184 (6), p.419-424
Hauptverfasser:	XIAOXING WANG, LI, Gang, YUNTAO DENG, XUANWEI YU, FANG CHEN
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Biological and medical sciences Fermentation Fundamental and applied biological sciences. Psychology Genetic engineering Microbiology Miscellaneous Mycology Yeast Yeasts
Online-Zugang:	Volltext
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