Characterization of free and glyceride-esterfied long chain fatty acids in different skeletal muscle types of the rat

The plasma-borne long-chain free fatty acids (FFA) enter skeletal muscle cells. Upon entering they are oxidized or esterified and a fraction remains free (non-esterified). The data on free fatty acids in skeletal muscles remain highly controversial. Furthermore, the composition of individual fatty a...

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Veröffentlicht in:	Molecular and cellular biochemistry 1998-01, Vol.178 (1-2), p.113
Hauptverfasser:	Górski, Jan, Nawrocki, Artur, Murthy, Mahadev
Format:	Artikel
Sprache:	eng
Schlagworte:	Fatty acids Lipids Liquid chromatography Muscles Muscular system Plasma Thin layer chromatography
Online-Zugang:	Volltext
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