Increased Food Quality Affects Quality Ratings and Intake of Some, but Not All Foods by Older Americans Act Congregate Nutrition Site Attendees

An abstract of a study by Matthews et al evaluating the role of food quality in meal consumption for elder adults is presented. Results show that percent plate waste significantly decreased for enhanced chicken and peaches, but not significantly for broccoli, potatoes, and bread. There was a margina...

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Veröffentlicht in:	Journal of the American Dietetic Association 2010-09, Vol.110 (9), p.A13-A13
Hauptverfasser:	Mathews, A.E, Clarke, T, Greuling, H, Clark, L, Sims, C, House, L, Shay, N
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet Food quality Gastroenterology and Hepatology Internal Medicine Meals Nutrition education Older people Roles
Online-Zugang:	Volltext
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