Phytotoxicity of the fluoride ion and its uptake from solution culture by Avena sativa and Lycopersicon esculentum

Avena sativa (oats) and Lycopersicon esculentum (tomatoes) were grown in dilute nutrient solutions containing varying concentrations of fluoride (F). Shoot and root growth of tomatoes were limited when calculated F ion activities (F⁻) were greater than 1473 µM in solution. However, F⁻ activities up...

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Veröffentlicht in:	Plant and soil 1998-03, Vol.200 (2), p.119-129
Hauptverfasser:	Stevens, D.P. (Adelaide Univ., Glen Osmond, S.A. (Australia). Cooperative Research Centre for Soil and Land Management), McLaughlin, M.J, Alston, A.M
Format:	Artikel
Sprache:	eng
Schlagworte:	ABSORCION DE SUSTANCIAS NUTRITIVAS ABSORPTION DE SUBSTANCES NUTRITIVES Absorption. Translocation of ions and substances. Permeability Acid soils Agricultural soils Agronomy. Soil science and plant productions AVENA SATIVA Biological and medical sciences Economic plant physiology FITOTOXICIDAD FLUORIDES FLUORURE FLUORUROS Fundamental and applied biological sciences. Psychology Genetics LYCOPERSICON ESCULENTUM Nutrient concentrations NUTRIENT SOLUTIONS NUTRIENT UPTAKE Nutrition. Photosynthesis. Respiration. Metabolism Oats PHYTOTOXICITE PHYTOTOXICITY Plant growth Plant roots Plants Shoots Soil pollution SOLUCIONES NUTRITIVAS SOLUTION NUTRITIVE Standard deviation Tomatoes
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