In vitro testing of spring soft wheat and barley for resistance to unfavorable abiotic environmental factors

In vitro testing of spring soft wheat and barley for resistance to unfavorable abiotic environmental factors

The results of analyzing the data of testing spring soft wheat and barley are given. It is established that a comparative evaluation of varieties in vitro for resistance to unfavorable abiotic factors should be done with consideration of the relation between resistance and velocity of plant developm...

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Veröffentlicht in:Russian agricultural sciences 2010-06, Vol.36 (3), p.166-167
Hauptverfasser: Rosseev, V. M., Belan, I. A., Rosseeva, L. P.
Format: Artikel
Sprache:eng
Schlagworte:
Abiotic factors
Agriculture
Agronomy
Barley
Biomedical and Life Sciences
Drought
Embryos
Environmental factors
Life Sciences
Plant Biochemistry
Plant Industry
Seeds
Studies
Velocity
Wheat
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Zusammenfassung:The results of analyzing the data of testing spring soft wheat and barley are given. It is established that a comparative evaluation of varieties in vitro for resistance to unfavorable abiotic factors should be done with consideration of the relation between resistance and velocity of plant developmentj; in this case, interspecific differences are expressed by certain constants.
ISSN:1068-3674
1934-8037
DOI:10.3103/S1068367410030043