Impact of pre-harvest burning versus trash conservation on soil carbon and nitrogen stocks on a sugarcane plantation in the Brazilian Atlantic forest region

Owing to the increased demand for ethanol biofuel from sugar cane, the area planted to this crop in Brazil has increased from 4.8 to 9.5 Mha since 2000. At the same time there has been pressure from environmental groups and others to cease the pre-harvest burning of cane, and today over 40% of the c...

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Veröffentlicht in:Plant and soil 2010-08, Vol.333 (1-2), p.71-80
Hauptverfasser: Machado Pinheiro, Érika Flavia, Lima, Eduardo, Ceddia, Marcos Bacis, Urquiaga, Segundo, Alves, Bruno J. R, Boddey, Robert M
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container_issue 1-2
container_start_page 71
container_title Plant and soil
container_volume 333
creator Machado Pinheiro, Érika Flavia
Lima, Eduardo
Ceddia, Marcos Bacis
Urquiaga, Segundo
Alves, Bruno J. R
Boddey, Robert M
description Owing to the increased demand for ethanol biofuel from sugar cane, the area planted to this crop in Brazil has increased from 4.8 to 9.5 Mha since 2000. At the same time there has been pressure from environmental groups and others to cease the pre-harvest burning of cane, and today over 40% of the crop is harvested without burning, thus conserving the trash on the soil surface. While most trash decomposes during the year, it is generally assumed that this transition from burning to trash conservation will have benefits for cane productivity and increase soil carbon stocks. To investigate the possible benefits of this change of practice an experiment was carried out in the state of Espírito Santo, south-eastern Brazil, to investigate the long-term effects of the practice of pre-harvested burning compared to trash conservation on soil fertility and soil C and N stocks. The results showed that over a 14-year period, trash conservation marginally decreased soil acidity and significantly increased soil C and N stocks in 0-10 cm depth interval. Although the trash conservation treatment accumulated 13 Mg C ha⁻¹ more than the burned treatment, this difference was not statistically different. However, the stocks of N to 100 cm depth were 900 kg ha⁻¹ higher under the trash conservation treatment and this difference was statistically significant. The ¹³C abundance data suggested that where trash was conserved, more soil C was derived from the sugar cane than from the original native vegetation.
doi_str_mv 10.1007/s11104-010-0320-7
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R</creatorcontrib><creatorcontrib>Boddey, Robert M</creatorcontrib><title>Impact of pre-harvest burning versus trash conservation on soil carbon and nitrogen stocks on a sugarcane plantation in the Brazilian Atlantic forest region</title><title>Plant and soil</title><addtitle>Plant Soil</addtitle><description>Owing to the increased demand for ethanol biofuel from sugar cane, the area planted to this crop in Brazil has increased from 4.8 to 9.5 Mha since 2000. At the same time there has been pressure from environmental groups and others to cease the pre-harvest burning of cane, and today over 40% of the crop is harvested without burning, thus conserving the trash on the soil surface. While most trash decomposes during the year, it is generally assumed that this transition from burning to trash conservation will have benefits for cane productivity and increase soil carbon stocks. 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R</au><au>Boddey, Robert M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of pre-harvest burning versus trash conservation on soil carbon and nitrogen stocks on a sugarcane plantation in the Brazilian Atlantic forest region</atitle><jtitle>Plant and soil</jtitle><stitle>Plant Soil</stitle><date>2010-08-01</date><risdate>2010</risdate><volume>333</volume><issue>1-2</issue><spage>71</spage><epage>80</epage><pages>71-80</pages><issn>0032-079X</issn><eissn>1573-5036</eissn><coden>PLSOA2</coden><abstract>Owing to the increased demand for ethanol biofuel from sugar cane, the area planted to this crop in Brazil has increased from 4.8 to 9.5 Mha since 2000. At the same time there has been pressure from environmental groups and others to cease the pre-harvest burning of cane, and today over 40% of the crop is harvested without burning, thus conserving the trash on the soil surface. 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subjects Acidity
Agricultural soils
Agrology
Agronomy. Soil science and plant productions
Animal, plant and microbial ecology
Biofuels
Biological and medical sciences
Biomedical and Life Sciences
C
Canes
Carbon
Carbon accumulation
Carbon content
Chemical, physicochemical, biochemical and biological properties
Clay soils
Conservation
Ecology
Environmental associations
Environmental organizations
Ethanol
Forest conservation
Forest fires
Forest soils
Fundamental and applied biological sciences. Psychology
General agronomy. Plant production
green manures
Harvesting
Life Sciences
Nitrogen
Organic matter
Other nutrients. Amendments. Solid and liquid wastes. Sludges and slurries
Physics, chemistry, biochemistry and biology of agricultural and forest soils
Plant Physiology
Plant Sciences
Plantations
Pre-harvest burning
Protection and preservation
Regular Article
Soil acidity
Soil conservation
Soil depth
Soil fertility
soil organic matter
Soil science
Soil Science & Conservation
Soil surfaces
Soil-plant relationships. Soil fertility
Soil-plant relationships. Soil fertility. Fertilization. Amendments
Soils
Sugar
Sugar cane
Sugarcane
Trash conservation
Waste disposal
title Impact of pre-harvest burning versus trash conservation on soil carbon and nitrogen stocks on a sugarcane plantation in the Brazilian Atlantic forest region
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