Effects of controlled atmosphere storage and low-dose irradiation on potato tuber components affecting acrylamide and color formations upon frying

The effects of normal and controlled atmosphere combinations on tuber components responsible for acrylamide formation were studied during prolonged storage at 9±1 °C using the tubers of “Agria” and “Russet Burbank.” The effects of low-dose irradiation (50, 200 Gy) prior to normal atmosphere storage...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	European food research & technology 2007-04, Vol.224 (6), p.681-687
Hauptverfasser:	Gökmen, Vural, Akbudak, Bülent, Serpen, Arda, Acar, Jale, Turan, Z. Metin, Eriş, Atilla
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrylamide Atmosphere Biological and medical sciences controlled atmosphere storage Cultivars Food industries Food toxicology Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Irradiation Potatoes storage Sugar Sweetening
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!