Immobilization as a technical possibility for long-term storage of bacterial biosensors

For applications in field experiments, the recombinant strain Salmonella typhimurium TA1535 was immobilized to permit its immediate utilization after long storage periods. Salmonella typhimurium TA1535 cells contain the plasmid that has an inducible SOS promoter fused to a promoterless luxCDABFE ope...

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Veröffentlicht in:Radiation and environmental biophysics 2005-05, Vol.44 (1), p.69-71
Hauptverfasser: Park, Kyeong Seo, Baumstark-Khan, Christa, Rettberg, Petra, Horneck, Gerda, Rabbow, Elke, Gu, Man Bock
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container_issue 1
container_start_page 69
container_title Radiation and environmental biophysics
container_volume 44
creator Park, Kyeong Seo
Baumstark-Khan, Christa
Rettberg, Petra
Horneck, Gerda
Rabbow, Elke
Gu, Man Bock
description For applications in field experiments, the recombinant strain Salmonella typhimurium TA1535 was immobilized to permit its immediate utilization after long storage periods. Salmonella typhimurium TA1535 cells contain the plasmid that has an inducible SOS promoter fused to a promoterless luxCDABFE operon from Photobacterium leiognathi. The induction of bioluminescence occurs in the presence of the DNA-damaging agent mitomycin C which stimulates the bacterial SOS response. Early stationary phase cells were immobilized at a cell concentration of 10(10) CFU/ml in microtiter plates and stored up to 6 weeks at 4 degrees C in a sealed container. Even after 4 weeks of storage, the bioluminescence kinetics and yield in response to different concentrations of mitomycin C were not significantly different from those of freshly prepared samples.
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subjects Bacteria
Bioluminescence
Biosensing Techniques
Biosensors
DNA Damage
Environmental Monitoring - methods
Field tests
Luminescent Measurements
Mitomycin - toxicity
Mutagenicity Tests - methods
Mutagens - toxicity
Salmonella typhimurium - drug effects
Salmonella typhimurium - genetics
SOS Response (Genetics) - genetics
Time Factors
title Immobilization as a technical possibility for long-term storage of bacterial biosensors
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