Green tea consumption and breast cancer risk or recurrence: a meta-analysis

Green tea is a commonly consumed beverage in Asia and has been suggested to have anti-inflammatory and possible anti-carcinogenic properties in laboratory studies. We sought to examine the association between green tea consumption and risk of breast cancer incidence or recurrence, using all availabl...

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Veröffentlicht in:	Breast cancer research and treatment 2010-01, Vol.119 (2), p.477-484
Hauptverfasser:	Ogunleye, Adeyemi A, Xue, Fei, Michels, Karin B
Format:	Artikel
Sprache:	eng
Schlagworte:	Anticarcinogenic Agents - administration & dosage Biological and medical sciences Breast cancer Breast Neoplasms - epidemiology Breast Neoplasms - etiology Breast Neoplasms - prevention & control Breast Neoplasms - secondary Camellia sinensis Cancer research Diseases Dose-Response Relationship, Drug Epidemiology Evidence-Based Medicine Female Green tea Gynecology. Andrology. Obstetrics Health aspects Humans Incidence Mammary gland diseases Medical sciences Medicine Medicine & Public Health Meta-analysis Neoplasm Recurrence, Local Oncology Relapse Risk Assessment Risk Factors Tea Tumors
Online-Zugang:	Volltext
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