Evaluation of the Oxidative Stability of Diacylglycerol-Enriched Soybean Oil and Palm Olein Under Rancimat-Accelerated Oxidation Conditions

The oxidative stability of diacylglycerol (DAG)-enriched soybean oil and palm olein produced by partial hydrolysis using phospholipase A1 (Lecitase Ultra) and molecular distillation was investigated at 110 °C by the Rancimat method with and without addition of synthetic antioxidants. Compared with t...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Oil Chemists' Society 2010-05, Vol.87 (5), p.483-491
Hauptverfasser:	Wang, Yong, Zhao, Mouming, Tang, Shuze, Song, Keke, Han, Xue, Ou, Shiyi
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Antioxidant Antioxidants Biological and medical sciences Biomaterials Biotechnology Chemistry Chemistry and Materials Science Diacylglycerol Distillation Fat industries Food industries Food Science Free radicals Fundamental and applied biological sciences. Psychology Industrial Chemistry/Chemical Engineering Original Paper Oxidation Oxidative stability Rancimat method Soybean oil Soybeans Synergistic effect Temperature Vegetable oils
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!